Cheesy Spinach and Beetroot Rice
This Mediterranean-inspired dish is a delightful fusion of earthy beetroot and vibrant spinach, perfectly complemented by creamy cheddar cheese and a hint of chili sauce. Served over a bed of fluffy white rice, it offers a satisfying and nutritious meal.
🥑 Vegetarian
🍳 High Protein
Cook delicious Cheesy Spinach and Beetroot Rice in minutes!
Dinner
45 min cook
Medium difficulty difficulty
550 cal
Mediterranean
Pax Number
1
Measurement
Ingredients
100 grams beetroot
1 unit bell pepper
50 grams cheddar cheese
20 grams chili sauce
1 unit egg
50 grams greek yogurt
100 milliliter milk
30 grams oat
50 grams spinach
100 grams white rice
10 milliliter olive oil
5 grams salt
2 grams pepper
2 cloves garlic
Cooking tools
Pot
Pan
Stove
Blender
Instructions
1
Step 1
Begin by boiling the white rice in a pot with water and a pinch of salt. Cook until the rice is tender and fluffy, then set aside.2
Step 2
In a blender, combine the beetroot and spinach. Blend until you achieve a smooth puree, ensuring the flavors are well mixed.3
Step 3
In a pan, heat olive oil over medium heat. Add minced garlic and chopped bell pepper, sautéing until the garlic is fragrant and the pepper is slightly softened.4
Step 4
Pour the beetroot-spinach puree into the pan, along with the chili sauce and oats. Cook for about 5 minutes, stirring occasionally to blend the flavors.5
Step 5
Gradually stir in the milk, cheddar cheese, and Greek yogurt. Allow the mixture to simmer until the cheese is fully melted and the sauce is creamy.6
Step 6
To serve, place the rice on a plate and top with the cheesy beetroot-spinach mixture. Finish with a fried egg and a sprinkle of pepper for added flavor.
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More about the Cheesy Spinach and Beetroot Rice
Cheesy Spinach and Beetroot Rice is a vibrant dish that brings together the rich flavors of Mediterranean cuisine. The combination of beetroot and spinach not only adds a burst of color but also packs a nutritional punch, making it a favorite among health-conscious food lovers. This recipe is a modern twist on traditional Mediterranean rice dishes, incorporating cheddar cheese for a creamy texture and chili sauce for a subtle kick. It's a versatile dish that can be enjoyed as a hearty dinner or a satisfying lunch. The use of Greek yogurt adds a tangy note, balancing the earthiness of the beetroot. This dish is perfect for those looking to explore new flavors while maintaining a vegetarian diet.
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