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Cheesy Mushroom Lentil Omelette

This Cheesy Mushroom Lentil Omelette is a delightful and nutritious choice for breakfast. Packed with protein-rich lentils, earthy mushrooms, and gooey mozzarella, it's a satisfying start to the day that combines taste with health benefits.

🥑 Vegetarian
🍳 High Protein
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Cook delicious Cheesy Mushroom Lentil Omelette in minutes!

Breakfast
30 min cook
Medium difficulty difficulty
450 cal
Mediterranean
Pax Number
1
Measurement
Ingredients
50 grams mozzarella cheese
50 milliliter milk
100 grams mushrooms
50 grams lentils
2 unit egg
10 milliliter olive oil
1 teaspoon salt
0.5 teaspoon pepper
1 clove garlic
50 grams onions
Cooking tools
Stove
Pan

Instructions

1
Step 1
Begin by cooking the lentils in a pot filled with water until they are tender. Once cooked, drain the excess water and set the lentils aside for later use.
2
Step 2
In a pan, heat the olive oil and sauté the finely chopped onions and minced garlic until they turn translucent and emit a fragrant aroma.
3
Step 3
Add the sliced mushrooms to the pan and continue to cook them until they are golden brown and have released their natural juices.
4
Step 4
In a bowl, whisk together the eggs, milk, salt, and pepper until the mixture is smooth. Pour this mixture into the pan over the sautéed vegetables.
5
Step 5
Evenly sprinkle the cooked lentils and shredded mozzarella cheese over the wet egg mixture, allowing the cheese to melt and the lentils to warm through.
6
Step 6
Allow the omelette to cook undisturbed until it is fully set. Carefully fold the omelette in half and serve it hot, garnished with fresh herbs if desired.
EasyChef recipes are AI-generated and may contain inaccuracies. Always monitor your cooking carefully.rounde

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More about the Cheesy Mushroom Lentil Omelette

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The Cheesy Mushroom Lentil Omelette is a modern twist on traditional Mediterranean ingredients, bringing together the hearty textures and flavors of lentils and mushrooms with the smooth, melting quality of mozzarella. This dish is not only a testament to the versatility of eggs as a meal base but also showcases how vegetarian ingredients can be used to create a filling, protein-rich meal. Originating from the Mediterranean region, where lentils are a staple, this recipe has been adapted to include mushrooms and cheese, making it a favorite in households looking for a quick yet nutritious breakfast option. The combination of ingredients and the method of preparation have been influenced by traditional cooking practices from the Mediterranean, ensuring that each bite is packed with flavor and history. This omelette is perfect for those who wish to start their day with a balanced and delicious meal.

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