Cheesy Beef and Mushroom Quesadilla

This quesadilla is a delightful blend of savory beef, earthy mushrooms, and gooey mozzarella cheese, all encased in a crispy tortilla. It's a quick and satisfying meal perfect for any dinner occasion.

🍳 High Protein
🍜 Low-calories
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Cook delicious Cheesy Beef and Mushroom Quesadilla in minutes!

Dinner
25 min cook
Medium difficulty difficulty
450 cal
Western
Pax Number
1
Measurement
Ingredients
100 grams beef
50 grams mushrooms
30 grams mozzarella cheese
1 unit tortilla
5 milliliter olive oil
1 clove garlic
20 grams onions
1 grams salt
1 grams pepper
Cooking tools
Stove
Pan

Instructions

1
Step 1
Begin by heating the olive oil in a pan over medium heat. Add the minced garlic and chopped onions, sautéing them until they become fragrant and translucent.
2
Step 2
Introduce the sliced mushrooms to the pan, stirring occasionally. Cook them until they are golden brown and have released their moisture.
3
Step 3
Add the beef to the pan, seasoning it with salt and pepper. Stir the mixture well, ensuring the beef is evenly coated with the spices.
4
Step 4
Continue cooking the beef until it is browned and cooked through. Once done, remove the mixture from the pan and set it aside.
5
Step 5
Place a tortilla in the same pan over medium heat. Sprinkle half of the mozzarella cheese evenly over the tortilla.
6
Step 6
Spread the beef and mushroom mixture over the cheese, then top with the remaining cheese. Place another tortilla on top, pressing down gently.
EasyChef recipes are AI-generated and may contain inaccuracies. Always monitor your cooking carefully.rounde

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More about the Cheesy Beef and Mushroom Quesadilla

bacground

The quesadilla, a staple in Mexican cuisine, has found its way into kitchens worldwide due to its versatility and ease of preparation. Traditionally, quesadillas are made with cheese and a variety of fillings, folded in a tortilla and grilled to perfection. This version incorporates a Western twist with the addition of beef and mushrooms, offering a hearty and flavorful experience. The combination of beef and mushrooms is not only delicious but also provides a rich source of protein and nutrients. The melted mozzarella cheese adds a creamy texture that complements the savory filling. This dish is perfect for those looking for a quick yet satisfying meal. Its simplicity allows for endless customization, making it a favorite for both novice and experienced cooks alike.

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