Cheesy Bacon Mushroom Omelette
This savory omelette is a delightful combination of crispy bacon, sautéed mushrooms, and a rich blend of cheeses. Enhanced with a hint of lime and honey, it offers a perfect balance of flavors. Ideal for a hearty breakfast or brunch.
🍳 High Protein
🍜 Low-calories
Cook delicious Cheesy Bacon Mushroom Omelette in minutes!
Breakfast
25 min cook
Medium difficulty difficulty
450 cal
Western
Pax Number
1
Measurement
Ingredients
50 milliliter chicken broth
50 grams bacon
30 grams cheddar cheese
50 grams mushrooms
20 grams sour cream
10 grams parmesan cheese
10 grams honey
0.5 unit lime
10 milliliter olive oil
1 grams salt
1 grams pepper
1 clove garlic
30 grams onions
Cooking tools
Stove
Pan
Instructions
1
Step 1
Begin by cooking the bacon in a pan over medium heat until it turns crispy. Once done, remove the bacon and set it aside on a paper towel to drain excess oil.2
Step 2
In the same pan, add olive oil and sauté the chopped onions, garlic, and mushrooms. Cook until the onions are translucent and the mushrooms are tender.3
Step 3
Pour in the chicken broth, season with salt and pepper, and let it simmer. Allow the mixture to reduce slightly, intensifying the flavors.4
Step 4
In a bowl, whisk together the eggs with cheddar and parmesan cheese. Pour this mixture into the pan, ensuring it spreads evenly.5
Step 5
Cook the omelette over medium heat until the eggs are set. Gently fold in the crispy bacon and sautéed mushrooms.6
Step 6
Serve the omelette with a dollop of sour cream on top, a drizzle of honey, and a wedge of lime for an extra zing.
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More about the Cheesy Bacon Mushroom Omelette
The Cheesy Bacon Mushroom Omelette is a classic Western breakfast dish that combines the richness of cheese with the savory flavors of bacon and mushrooms. This dish is not only delicious but also packed with protein, making it a great start to your day. Omelettes have a long history, with variations found in many cultures. The French are particularly known for their delicate omelettes, while this version leans towards a heartier, more filling style. The addition of honey and lime in this recipe adds a unique twist, balancing the savory elements with a touch of sweetness and acidity. It's a versatile dish that can be enjoyed at any time of the day.
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