Cheesy Avocado and Broccoli Mash

This creamy, flavorful mash combines avocado, broccoli, and cheddar cheese into a nutritious and delightful meal. With perfectly balanced textures and a hint of seasoning, it serves as a versatile dish for any dinner occasion. A fusion of richness and wholesomeness, perfect for health-conscious food lovers.

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Cook delicious Cheesy Avocado and Broccoli Mash in minutes!

Dinner
30min cook
Medium difficulty difficulty
450 cal
African
Pax Number
1
Measurement
Ingredients
200 grams cauliflower
1 unit avocado
150 grams broccoli
100 grams cheddar cheese
10 milliliter olive oil
1 teaspoon salt
0.5 teaspoon pepper
2 cloves garlic
Cooking tools
Blender
Stove
Pot
Pan

Instructions

1
Step 1
Begin by cutting the cauliflower and broccoli into small florets. Boil them in a pot of water on the stove until they become tender, approximately 7-10 minutes.
2
Step 2
After boiling, carefully drain the vegetables, ensuring you reserve some of the boiling water in a bowl for use later in blending.
3
Step 3
In a separate pan, sauté the cloves of garlic in olive oil until they turn golden brown. Season the garlic with salt and pepper to your liking.
4
Step 4
In a large bowl, mash the avocado, tender cauliflower, and broccoli together while mixing in the garlic-infused olive oil. Gradually add the reserved boiling water to aid blending.
5
Step 5
Slowly incorporate the shredded cheddar cheese into the mash, stirring until the mixture achieves a smooth consistency. Use a blender for a finer texture.
6
Step 6
Serve the warm mash with a garnish of fresh herbs, such as parsley or chives, to enhance flavor and add vibrant color.
EasyChef recipes are AI-generated and may contain inaccuracies. Always monitor your cooking carefully.rounde

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More about the Cheesy Avocado and Broccoli Mash

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Cheesy Avocado and Broccoli Mash is a delightful fusion of African inspiration and contemporary cuisine. This dish harnesses the abundance of local produce, offering a nutrient-rich delight suitable for all seasons. Its origins can be traced to the innovative blending of healthy avocados and nutrient-packed broccoli, which became popular due to their health benefits. The recipe embodies a modern take on traditional African culinary practices, where freshness and simplicity reign supreme. As such, it has become a favorite among vegetarians and those seeking low-calorie options without sacrificing flavor. This mash stands out with its vibrant textures and colors, offering a visually appealing addition to any meal. It's often enjoyed during warm summer evenings or as a creative side dish during the colder months, providing comfort and nourishment.

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