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Cheese and Tomato Frittata

This delightful Italian frittata combines fresh tomatoes, creamy cheese, and eggs to create a nutritious and satisfying lunch. It's a versatile dish that can be enjoyed warm or cold, making it perfect for any occasion.

🥗 Low-carb
🥓 Keto
🍳 High Protein
🌾 Gluten-free
🥑 Vegetarian
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Cook delicious Cheese and Tomato Frittata in minutes!

Lunch
30 min cook
Medium difficulty difficulty
350 cal
Italian
Pax Number
1
Measurement
Ingredients
100 grams tomato
50 grams cheese
2 unit egg
10 grams olive oil
1 grams salt
1 grams pepper
Cooking tools
Oven
Pan

Instructions

1
Step 1
Preheat the oven to 180°C. Slice the tomatoes into thin rounds, ensuring even thickness for uniform cooking.
2
Step 2
Heat olive oil in a pan over medium heat. Add the sliced tomatoes and sauté until they begin to soften and release their juices.
3
Step 3
In a bowl, beat the eggs with salt and pepper until well combined. Pour the egg mixture over the tomatoes in the pan, ensuring even coverage.
4
Step 4
Sprinkle grated cheese evenly over the egg mixture. Allow it to melt slightly before transferring the pan to the oven.
5
Step 5
Bake in the oven for 15 minutes or until the frittata is set and the top is golden brown.
6
Step 6
Remove from the oven and let it cool slightly. Slice into wedges and serve warm or at room temperature.
EasyChef recipes are AI-generated and may contain inaccuracies. Always monitor your cooking carefully.rounde

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More about the Cheese and Tomato Frittata

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The frittata is a classic Italian dish that has been enjoyed for centuries. Originating from humble beginnings, it was traditionally made with leftover ingredients, making it a versatile and economical meal option. Over time, it has evolved into a beloved staple in Italian cuisine, celebrated for its simplicity and adaptability. This Cheese and Tomato Frittata is a modern twist on the traditional recipe, incorporating fresh tomatoes and creamy cheese to enhance its flavor profile. It's a perfect example of how a few simple ingredients can come together to create a delicious and satisfying dish. Whether served as a light lunch or a hearty breakfast, this frittata is sure to please. Its combination of flavors and textures makes it a favorite among both home cooks and professional chefs alike.

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