Cheese and Carrot Stuffed Paratha

This savory Indian paratha is a delightful breakfast option, stuffed with a delicious blend of grated cheddar cheese and carrot. It's a perfect way to start your day with a burst of flavors and nutrients.

🥑 Vegetarian
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Cook delicious Cheese and Carrot Stuffed Paratha in minutes!

Breakfast
30 min cook
Medium difficulty difficulty
320 cal
Indian
Pax Number
1
Measurement
Ingredients
50 grams cheddar cheese
1 unit carrot
100 grams whole wheat flour
10 grams butter
50 milliliter water
2 grams salt
Cooking tools

Instructions

1
Step 1
In a large mixing bowl, combine the whole wheat flour and salt. Gradually add water while kneading to form a smooth and pliable dough. Cover the dough and let it rest for about 10 minutes.
2
Step 2
While the dough is resting, grate the carrot and cheddar cheese separately. Mix them together in a bowl, ensuring an even distribution of cheese and carrot for the stuffing.
3
Step 3
Divide the dough into equal-sized balls. Using a rolling pin, roll each ball into a small circle, about 4 inches in diameter, on a lightly floured surface.
4
Step 4
Place a generous spoonful of the cheese-carrot mixture in the center of each circle. Carefully fold the edges over the filling and gently roll it out again into a flatbread, ensuring the filling is sealed inside.
5
Step 5
Heat a non-stick pan over medium heat. Cook each paratha on both sides until golden brown, applying a small amount of butter for glazing to enhance the flavor and texture.
6
Step 6
Serve the hot parathas immediately, enjoying the melted cheese and sweet carrot flavors. Pair with yogurt or chutney for an extra touch.
EasyChef recipes are AI-generated and may contain inaccuracies. Always monitor your cooking carefully.rounde

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More about the Cheese and Carrot Stuffed Paratha

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Parathas are a staple in Indian cuisine, often enjoyed for breakfast or as a snack. This particular version, stuffed with cheese and carrot, offers a modern twist on the traditional recipe, combining the richness of cheddar with the natural sweetness of carrots. The result is a nutritious and satisfying meal that appeals to both children and adults alike. The origins of parathas can be traced back to the Indian subcontinent, where they have been a beloved dish for centuries. Traditionally, parathas are made with various fillings, including potatoes, paneer, or even minced meat, making them versatile and adaptable to different tastes. Cheese and Carrot Stuffed Paratha is not only delicious but also easy to prepare, making it a popular choice for busy mornings. Its simplicity and flavor make it a favorite among those who appreciate the fusion of classic Indian flavors with a touch of Western influence.

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