Cheddar and Bacon Stuffed Artichokes

Delight in a savory dish where tender artichokes are generously stuffed with crispy bacon, melted cheddar cheese, and flavorful black olives. This Mediterranean-inspired recipe offers a rich blend of textures and tastes, perfect for a satisfying dinner.

🍳 High Protein
🥗 Low-carb
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Cook delicious Cheddar and Bacon Stuffed Artichokes in minutes!

Dinner
45 min cook
Medium difficulty difficulty
450 cal
Mediterranean
Pax Number
1
Measurement
Ingredients
1 unit artichoke
50 grams bacon
50 grams cheddar cheese
10 grams black olive
10 milliliter olive oil
1 clove garlic
1 teaspoon salt
0.5 teaspoon pepper
Cooking tools
Oven
Pan

Instructions

1
Step 1
Preheat your oven to 180°C. Begin by preparing the artichokes; trim the tops and remove the choke carefully to create space for the stuffing.
2
Step 2
In a pan, cook the bacon until it becomes crispy. Once done, chop it into small, bite-sized pieces to ensure even distribution in the stuffing.
3
Step 3
In a bowl, combine the chopped bacon, grated cheddar cheese, chopped olives, minced garlic, salt, and pepper. Mix well to create a uniform stuffing mixture.
4
Step 4
Take the prepared artichokes and stuff them with the bacon-cheddar mixture. Press the stuffing firmly into the artichokes to ensure they are well-filled.
5
Step 5
Drizzle olive oil over the stuffed artichokes, ensuring they are lightly coated. Place them in a baking dish, ready for the oven.
6
Step 6
Bake the artichokes in the preheated oven for 25-30 minutes. Keep an eye on them until the cheese is melted and has turned a golden brown.
EasyChef recipes are AI-generated and may contain inaccuracies. Always monitor your cooking carefully.rounde

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More about the Cheddar and Bacon Stuffed Artichokes

bacground

Artichokes have been a staple in Mediterranean cuisine for centuries, celebrated for their unique flavor and health benefits. This recipe elevates the humble artichoke by pairing it with the rich, savory flavors of bacon and cheddar cheese. The combination of crispy bacon and melted cheese creates a delightful contrast to the tender artichoke leaves. Stuffed artichokes are a versatile dish, often served as an appetizer or a main course. They are perfect for gatherings, offering a sophisticated yet comforting option that is sure to impress guests. The use of olives and garlic adds a depth of flavor, enhancing the Mediterranean essence of the dish. This recipe not only satisfies the palate but also pays homage to the rich culinary traditions of the Mediterranean region.

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