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Cheddar Jalapeno Quesadilla

This quick and easy Mexican-inspired quesadilla features gooey melted cheddar cheese paired with spicy jalapeno slices. It's a delightful fusion of flavors that promises a satisfying meal in just minutes. Perfect for a busy weeknight or a casual gathering.

🥑 Vegetarian
🍳 High Protein
🥗 Low-carb
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Cook delicious Cheddar Jalapeno Quesadilla in minutes!

Dinner
20 min cook
Easy difficulty difficulty
350 cal
Mexican
Pax Number
1
Measurement
Ingredients
100 grams cheddar cheese
1 unit jalapeno
1 unit flour tortilla
10 milliliter olive oil
50 grams onion
1 clove garlic
1 grams salt
1 grams pepper
Cooking tools
Pan
Stove

Instructions

1
Step 1
Begin by slicing the jalapeno and onion thinly, and mincing the garlic. This will ensure even cooking and a balanced flavor throughout the quesadilla.
2
Step 2
Heat the olive oil in a pan over medium heat. Once the oil is hot, add the onion and garlic, sautéing them until they become soft and fragrant.
3
Step 3
Add the jalapeno slices to the pan, stirring occasionally until they are tender. This will enhance their flavor and reduce their spiciness slightly.
4
Step 4
Place the flour tortilla in the pan, and sprinkle the cheddar cheese evenly over one half. This will ensure a consistent cheesy taste in every bite.
5
Step 5
Add the sautéed vegetables on top of the cheese, then fold the tortilla in half. Press gently to seal the edges and keep the filling intact.
6
Step 6
Cook the quesadilla until the cheese has melted and the tortilla is golden brown on both sides. This will give it a crispy texture and a rich, savory flavor.
EasyChef recipes are AI-generated and may contain inaccuracies. Always monitor your cooking carefully.rounde

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More about the Cheddar Jalapeno Quesadilla

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The Cheddar Jalapeno Quesadilla is a delightful twist on a classic Mexican dish, combining the creamy richness of cheddar cheese with the fiery kick of jalapenos. This recipe is perfect for those who enjoy a bit of spice in their meals, yet it remains accessible to a wide range of palates due to its balanced flavors. Originating from the vibrant culinary traditions of Mexico, quesadillas have been a staple in Mexican cuisine for centuries. They are traditionally made with corn tortillas, but flour tortillas have become popular for their soft texture and versatility. This particular version is not only quick to prepare but also caters to various dietary preferences, making it an ideal choice for vegetarians and those following a low-carb or high-protein diet. Whether you're hosting a casual dinner or looking for a quick lunch option, this quesadilla is sure to impress.

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