Cheddar Cheese Stuffed Carrot Paratha

This delightful Indian paratha is filled with nutritious grated carrot and creamy cheddar cheese, making it a perfect choice for a wholesome breakfast. The combination of flavors and textures offers a satisfying start to your day.

🥑 Vegetarian
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Cook delicious Cheddar Cheese Stuffed Carrot Paratha in minutes!

Breakfast
30min cook
Medium difficulty difficulty
340 cal
Indian
Pax Number
1
Measurement
Ingredients
50 grams cheddar cheese
1 unit carrot
100 grams whole wheat flour
1 teaspoon salt
50 milliliter water
10 grams ghee
Cooking tools

Instructions

1
Step 1
Begin by grating the carrot finely and set it aside. This will ensure even distribution in the paratha.
2
Step 2
Grate the cheddar cheese and mix it thoroughly with the grated carrot. This mixture will serve as the flavorful filling.
3
Step 3
In a mixing bowl, combine whole wheat flour, salt, and water to form a soft dough. Knead until smooth and pliable.
4
Step 4
Take a small ball of dough, roll it out slightly, place a spoonful of the carrot-cheese mixture in the center, and fold the edges over to seal.
5
Step 5
Carefully roll the filled dough ball into a flat paratha, ensuring the filling does not burst out.
6
Step 6
Cook the paratha on a hot skillet with ghee, flipping it until both sides are golden brown and cooked through.
EasyChef recipes are AI-generated and may contain inaccuracies. Always monitor your cooking carefully.rounde

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More about the Cheddar Cheese Stuffed Carrot Paratha

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The Cheddar Cheese Stuffed Carrot Paratha is a modern twist on the traditional Indian paratha, incorporating the rich flavors of cheddar cheese with the natural sweetness of carrots. This fusion not only enhances the taste but also adds a nutritional boost, making it a favorite among both children and adults. Parathas have been a staple in Indian cuisine for centuries, often enjoyed as a breakfast or brunch item. They are known for their versatility, as they can be stuffed with a variety of fillings, from potatoes to paneer, and now, cheddar cheese and carrots. This particular recipe is perfect for those looking to add a bit of creativity to their morning routine. The combination of cheese and carrot provides a delightful contrast of flavors, while the whole wheat flour ensures a hearty and satisfying meal. Whether served with yogurt or a side of pickles, this paratha is sure to become a beloved addition to your breakfast repertoire.

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