Cheddar Cheese Halwa
This unique Indian dessert combines the rich, creamy texture of cheddar cheese with traditional flavors, offering a delightful twist. The halwa is infused with aromatic cardamom and garnished with delicate saffron strands, making it a truly indulgent treat.
🥑 Vegetarian
Cook delicious Cheddar Cheese Halwa in minutes!
Dessert
45 min cook
Medium difficulty difficulty
650 cal
Indian
Pax Number
1
Measurement
Ingredients
100 grams cheddar cheese
50 grams sugar
30 grams butter
20 grams flour
200 milliliter milk
1 grams cardamom powder
1 pinch saffron strands
Cooking tools
Stove
Pot
Pan
Instructions
1
Step 1
Begin by grating the cheddar cheese finely and set it aside for later use. This will ensure it melts evenly into the halwa.2
Step 2
In a pan, melt the butter over medium heat. Add the flour and stir continuously until it turns a golden brown, releasing a nutty aroma.3
Step 3
Slowly pour in the milk, stirring constantly to prevent any lumps from forming. Continue stirring until the mixture is smooth and begins to thicken.4
Step 4
Incorporate the grated cheese, sugar, and cardamom powder into the mixture. Stir well until the cheese melts and the halwa thickens further.5
Step 5
Reduce the heat to low and cook until the mixture starts to leave the sides of the pan, indicating it's ready.6
Step 6
Garnish the halwa with a pinch of saffron strands for a touch of elegance and serve warm to enjoy its full flavors.
Copy link
More about the Cheddar Cheese Halwa
Cheddar Cheese Halwa is a modern twist on a classic Indian dessert, blending the familiar taste of cheddar with traditional halwa ingredients. This fusion dish is perfect for those who enjoy experimenting with flavors and textures in their culinary adventures. The origins of halwa can be traced back to the Middle East, with its introduction to India through trade and cultural exchanges. Over time, it has evolved into various regional versions, each with its unique ingredients and preparation methods. This particular version, with cheddar cheese, is a testament to the versatility of halwa, showcasing how traditional recipes can be adapted to include contemporary elements while still retaining their essence.
Discover other recipes
Subscribe to get weekly recipe updates