Cheddar Carrot Upma

This savory Indian breakfast combines semolina with fresh grated carrot and smooth, melted cheddar cheese for a delightful flavor and texture.

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Cook delicious Cheddar Carrot Upma in minutes!

Breakfast
20min cook
Easy difficulty difficulty
280 cal
Indian
Pax Number
1
Measurement
Ingredients
30 grams cheddar cheese
1 unit carrot
5 grams sugar
50 grams semolina
10 grams ghee
1 teaspoon mustard seeds
1 unit green chilies
5 units curry leaves
250 milliliter water
1 teaspoon salt
Cooking tools

Instructions

1
Step 1
Grate the carrot and set aside. Chop the green chili finely and prepare the curry leaves for the cooking process.
2
Step 2
In a pan, heat ghee and add mustard seeds. Allow them to splutter, releasing their aroma, before adding the remaining ingredients.
3
Step 3
Add the chopped green chili, curry leaves, and grated carrot to the pan. Sauté for a couple of minutes until the carrot softens.
4
Step 4
Incorporate the semolina into the mixture, roasting it until it becomes golden brown and exudes a nutty scent.
5
Step 5
Add water to the pan, followed by salt and sugar. Stir the mixture continuously to ensure it remains smooth and lump-free.
6
Step 6
As the mixture thickens, gently fold in the grated cheddar cheese, stirring to achieve a creamy texture. Serve steaming hot.
EasyChef recipes are AI-generated and may contain inaccuracies. Always monitor your cooking carefully.rounde

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More about the Cheddar Carrot Upma

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Upma is a traditional South Indian breakfast dish that is commonly prepared with semolina and a variety of spices. It's a versatile dish that allows for numerous variations by including different vegetables and even proteins. This particular rendition blends the comforting flavors of cheddar cheese with the sweetness of carrots, adding a nutritious twist to the classic recipe. While cheese is not a traditional ingredient in every upma, it brings a rich, creamy balance to the spiciness of the chili and mustard seeds. Historically, upma has served as a staple in Indian households due to its quick preparation time and the simplicity of the ingredients. This makes it perfect for busy mornings or as a light snack at any time of day.

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