The Cauliflower and Broccoli Roast is a versatile dish that can be enjoyed as a main course or a side. Its origins are rooted in the simplicity of Indian vegetarian cuisine, where vegetables are often the star of the meal. This recipe highlights the natural flavors of cauliflower and broccoli, making it a favorite among those seeking a healthy yet flavorful option. Roasting vegetables is a technique that enhances their sweetness and adds a delightful texture. The use of garlic and olive oil not only adds depth but also brings a Mediterranean twist to this Indian-inspired dish. Whether you're a seasoned cook or a beginner, this recipe is approachable and rewarding. It's perfect for those looking to incorporate more plant-based meals into their diet without compromising on taste.