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Cauliflower Carrot Paratha

Indulge in the flavors of India with our Cauliflower Carrot Paratha, where nutritious vegetables meet aromatic spices, all wrapped in a soft dough. This paratha is a satisfying way to start the day or can be enjoyed as a hearty snack.

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Cook delicious Cauliflower Carrot Paratha in minutes!

Breakfast
45 min cook
Medium difficulty difficulty
350 cal
Indian
Pax Number
1
Measurement
Ingredients
100 grams cauliflower
50 grams carrot
100 grams flour
10 grams olive oil
5 grams salt
2 grams pepper
2 cloves garlic
50 grams onion
5 grams spices
Cooking tools
Blender
Stove
Pan

Instructions

1
Step 1
Begin by grating the cauliflower and carrot. Chop the onion and garlic finely, ensuring that each piece is consistent in size for even cooking.
2
Step 2
Heat olive oil in a pan over medium heat. Add the chopped onion and garlic, and sauté until they turn golden brown, releasing their rich aroma.
3
Step 3
Incorporate the grated vegetables into the pan. Stir in the spices, salt, and pepper, cooking until the mixture softens and melds together.
4
Step 4
Combine the cooked vegetable mix with flour. Gradually knead the ingredients into a smooth dough, adjusting the texture as needed.
5
Step 5
Divide the dough into equal portions, rolling each into a flat circle. Cook on a hot pan until each side turns golden and crispy.
6
Step 6
Enjoy the parathas hot, paired with a cooling side of yogurt or tangy chutney to enhance the flavors.
EasyChef recipes are AI-generated and may contain inaccuracies. Always monitor your cooking carefully.rounde

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More about the Cauliflower Carrot Paratha

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The Cauliflower Carrot Paratha is a creative twist on traditional Indian flatbreads, blending the robust texture of cauliflower with the sweet notes of carrot to create a wholesome meal. Parathas are a staple in Indian cuisine, known for their versatility and ability to incorporate a variety of fillings. This recipe offers a delightful combination of flavors and textures, making it a nutritious start to the day or a comforting meal at any time. Enjoyed best when freshly made, parathas have been a part of Indian households for centuries, evolving with time to cater to modern tastes. Preparation can be a family affair, with each member contributing to the rolling and cooking, building memories around the dining table. Whether as a breakfast treat or served alongside curries, these parathas pair well with many accompaniments.

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