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This stew is a delightful fusion of vibrant vegetables and aromatic spices, embodying the essence of Indian cuisine. The combination of cauliflower, carrot, broccoli, and bell pepper not only provides a colorful presentation but also a nutritious meal rich in vitamins and minerals. The recipe is versatile and can be adapted to suit various dietary preferences, making it a favorite among vegetarians and those seeking a low-calorie, gluten-free option. The use of fresh herbs and a hint of lemon juice adds a refreshing twist to the traditional stew. Historically, stews have been a staple in many cultures, offering a way to utilize seasonal produce and create hearty meals. This particular stew is a modern take on classic Indian flavors, bringing warmth and comfort to any dining table.