Cauliflower Bacon Breakfast Casserole

This savory low-carb breakfast casserole combines the earthy flavors of cauliflower with the rich taste of bacon, all enhanced by a blend of aromatic Indian spices. It's a delightful dish that offers a unique twist on traditional breakfast casseroles, perfect for those looking to start their day with a flavorful and satisfying meal.

🥗 Low-carb
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Cook delicious Cauliflower Bacon Breakfast Casserole in minutes!

Breakfast
45 min cook
Medium difficulty difficulty
350 cal
Indian
Pax Number
1
Measurement
Ingredients
200 grams cauliflower
100 grams bacon
10 grams olive oil
1 grams salt
1 grams pepper
2 cloves garlic
1 unit onion
5 grams spices
Cooking tools
Oven
Pan
Pot
Blender

Instructions

1
Step 1
Preheat your oven to 180°C. Grease a baking dish with olive oil to prevent sticking and ensure easy cleanup later.
2
Step 2
Chop the cauliflower into small florets. Boil them in a pot of water until they become tender, which should take about 10 minutes.
3
Step 3
In a pan, fry the bacon until it reaches a crispy texture. Once done, remove it from the pan and set it aside on a paper towel to drain excess fat.
4
Step 4
Using the bacon fat left in the pan, sauté the chopped onion and garlic until they turn golden brown, releasing a fragrant aroma.
5
Step 5
In a blender, combine the boiled cauliflower, spices, salt, and pepper. Blend until the mixture is smooth and well combined.
6
Step 6
In a large bowl, mix the cauliflower blend with the crispy bacon and sautéed onions. Transfer the mixture to the prepared baking dish and bake for 20 minutes.
EasyChef recipes are AI-generated and may contain inaccuracies. Always monitor your cooking carefully.rounde

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More about the Cauliflower Bacon Breakfast Casserole

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The Cauliflower Bacon Breakfast Casserole is a delightful fusion of flavors that brings together the best of both worlds: the comforting taste of a classic breakfast casserole and the exotic allure of Indian spices. This dish is perfect for those who are looking to enjoy a hearty breakfast without the guilt of high-carb ingredients. The use of cauliflower as a base not only makes it low-carb but also adds a subtle nutty flavor that complements the smokiness of the bacon. This recipe is a testament to the versatility of cauliflower, showcasing its ability to absorb and enhance the flavors of the spices and bacon. It's a dish that can be enjoyed by everyone, whether you're following a low-carb diet or simply looking for a new breakfast idea. The origins of this casserole can be traced back to the growing trend of incorporating global flavors into traditional dishes. By adding Indian spices, this recipe offers a unique twist that is sure to impress your taste buds and leave you craving more.

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