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Cauliflower Bacon Breakfast Bowl

Delight in this flavorful low-carb breakfast bowl, featuring roasted cauliflower blended with aromatic spices and topped with crispy bacon. The dish offers a nourishing start to your day with a hint of Indian cuisine, complemented by a fresh squeeze of lemon.

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Cook delicious Cauliflower Bacon Breakfast Bowl in minutes!

Breakfast
30 min cook
Medium difficulty difficulty
350 cal
Indian
Pax Number
1
Measurement
Ingredients
200 grams cauliflower
50 grams bacon
10 grams olive oil
1 grams salt
1 grams pepper
1 clove garlic
50 grams onion
0.5 unit lemon
2 grams spices
Cooking tools
Blender
Oven
Stove
Pan

Instructions

1
Step 1
Preheat your oven to 200°C. Carefully chop the cauliflower into small florets, ensuring consistent size for even roasting.
2
Step 2
Place the cauliflower in a bowl and drizzle with olive oil. Add salt, pepper, and your choice of spices, then toss well. Spread on a baking sheet and roast for approximately 20 minutes, until tender and slightly golden.
3
Step 3
While the cauliflower roasts, heat a pan over medium heat. Cook the bacon until it turns crispy, then remove from the pan and set aside, leaving the rendered fat in the pan.
4
Step 4
Add chopped onion and minced garlic to the pan, cooking them in the bacon fat until they become translucent and fragrant, which should take about 5 minutes.
5
Step 5
Once the cauliflower is done, blend it with the sautéed onion and garlic mixture until it achieves a smooth consistency.
6
Step 6
To serve, scoop the cauliflower mash into bowls and garnish with the crispy bacon and a squeeze of fresh lemon juice for a bright finish.
EasyChef recipes are AI-generated and may contain inaccuracies. Always monitor your cooking carefully.rounde

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More about the Cauliflower Bacon Breakfast Bowl

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The Cauliflower Bacon Breakfast Bowl is a modern twist on traditional breakfast, merging the robustness of bacon with the subtle earthiness of cauliflower. It's not just about flavor; this dish is a nod to evolving food preferences, aligning with low-carb diets and providing a gluten-free meal option. With a cooking time of about 30 minutes, it suits those seeking a hearty and nutritious start to their day without spending too much time in the kitchen. The Indian spices add warmth and depth, a perfect complement to the slightly smoky bacon. This recipe is versatile enough to cater to diverse breakfast menus while preserving a comforting weekend brunch feel. Each bite is a perfect balance of texture, aroma, and homemade indulgence.

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