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Cauliflower Bacon Bhurji

A deliciously flavorful scrambled dish that combines the robust taste of cauliflower and bacon, ideal for a nutritious and satisfying low-carb breakfast. Infused with aromatic Indian spices, this dish promises to tantalize your taste buds.

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Cook delicious Cauliflower Bacon Bhurji in minutes!

Breakfast
30 min cook
Medium difficulty difficulty
320 cal
Indian
Pax Number
1
Measurement
Ingredients
200 grams cauliflower
50 grams bacon
10 milliliter olive oil
1 unit onion
2 cloves garlic
1 teaspoon salt
0.5 teaspoon pepper
0.5 teaspoon cumin powder
0.25 teaspoon turmeric powder
5 grams coriander leaves
Cooking tools
Blender
Stove
Pan

Instructions

1
Step 1
Begin with chopping the cauliflower into small florets. Blend these florets into a rice-like texture using a blender. This ensures the cauliflower combines well with other ingredients later.
2
Step 2
Proceed by dicing the bacon. In a pan, fry the diced bacon until it becomes crispy. Once done, remove it from the pan and set aside to maintain its texture.
3
Step 3
Using the same pan, sauté the chopped onion and garlic in olive oil. Continue cooking until they turn golden brown, which will add depth to the dish's flavor.
4
Step 4
Introduce the cauliflower into the pan, seasoning it with cumin, turmeric, salt, and pepper. Cook these ingredients together until the cauliflower turns tender and imbibes all the spices.
5
Step 5
Add the previously fried crispy bacon. Gently mix everything together and allow it to cook for another 2 minutes, ensuring all flavors are well combined.
6
Step 6
Finally, garnish with freshly chopped coriander leaves and serve the dish hot, adding a fresh, herbaceous touch to the flavorful mix.
EasyChef recipes are AI-generated and may contain inaccuracies. Always monitor your cooking carefully.rounde

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More about the Cauliflower Bacon Bhurji

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Cauliflower Bacon Bhurji marries the lush, wholesome texture of cauliflower with the indulgent crispness of bacon, delivering a tasty and healthful dish. Originating from the Indian subcontinent, bhurji is a style of scrambled dish typically made using eggs or paneer. However, this unique adaptation harnesses the versatility of cauliflower, catering to those seeking low-carb alternatives. Its infusion of spices like cumin and turmeric not only elevates the dish's flavor profile but also enriches it with the celebrated health benefits prominent in Indian cuisine. This vibrant dish brings a fusion twist to traditional breakfast offerings, suitable for anyone looking to expand their breakfast repertoire. Cauliflower Bacon Bhurji exemplifies the quintessential comfort and innovation of modern culinary creations. Easy to prepare, its quick preparation time makes it a practical choice, perfect for an energizing start to your day or a delightful brunch option.

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