Logo
EasyChef

Carrot and Bell Pepper Soup

This hearty African-inspired soup combines the rich flavors of beef, bell pepper, carrot, and bacon. Seasoned with spices, it offers a delightful blend of savory and sweet notes, perfect for a comforting meal.

🥗 Low-carb
🌾 Gluten-free
bacground

Cook delicious Carrot and Bell Pepper Soup in minutes!

Soup
45 min cook
Medium difficulty difficulty
450 cal
African
Pax Number
1
Measurement
Ingredients
10 grams brown sugar
150 grams beef
1 unit bell pepper
1 unit carrot
50 grams bacon
15 milliliter olive oil
5 grams salt
2 grams pepper
2 cloves garlic
1 unit onions
Cooking tools
Stove
Pot
Blender

Instructions

1
Step 1
Begin by heating olive oil in a pot over medium heat. Add the chopped onions and garlic, and sauté them until they become soft and fragrant, releasing their aromatic flavors.
2
Step 2
Introduce the diced beef and bacon into the pot. Cook them until they are browned, stirring occasionally to ensure even cooking and to develop a rich, savory base.
3
Step 3
Stir in the sliced carrots and bell pepper, allowing them to cook for about 5 minutes. This will make them slightly tender and enhance their natural sweetness.
4
Step 4
Pour in enough water to cover the ingredients. Season the mixture with salt, pepper, and brown sugar, stirring well to combine all the flavors.
5
Step 5
Let the soup simmer for 30 minutes, allowing the vegetables to soften and the flavors to meld together, creating a harmonious and delicious broth.
6
Step 6
Once cooked, blend the soup until smooth. Adjust the seasoning to taste, and serve the soup hot, enjoying its comforting warmth.
EasyChef recipes are AI-generated and may contain inaccuracies. Always monitor your cooking carefully.rounde

Copy link

instagram
rounde

More about the Carrot and Bell Pepper Soup

bacground

Carrot and Bell Pepper Soup is a delightful dish that draws inspiration from African culinary traditions. The combination of beef, bell pepper, and carrot creates a rich and flavorful base, while the addition of bacon adds a smoky depth to the soup. This recipe is perfect for those seeking a low-carb and gluten-free option, without compromising on taste. The soup's origins can be traced back to the diverse and vibrant cuisines of Africa, where hearty soups are a staple in many households. The use of spices and fresh ingredients reflects the continent's rich culinary heritage. Whether enjoyed as a starter or a main course, this soup offers a comforting and satisfying experience, making it a favorite for both family meals and special occasions.

Get personalised recipes in seconds

Discover dishes designed around your favorite ingredients.

app screenshot
rounde

Discover other recipes

Subscribe to get weekly recipe updates