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Carrot and Avocado Rice Pilaf

This delightful Mexican-inspired rice pilaf combines the sweetness of carrots with the creamy richness of avocado. It's a perfect choice for a satisfying low-carb dinner that is both nutritious and flavorful.

🥗 Low-carb
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Cook delicious Carrot and Avocado Rice Pilaf in minutes!

Dinner
30 min cook
Medium difficulty difficulty
450 cal
Mexican
Pax Number
1
Measurement
Ingredients
100 grams carrot
100 grams white rice
250 milliliter chicken broth
1 unit avocado
15 milliliter olive oil
1 teaspoon salt
0.5 teaspoon pepper
2 cloves garlic
Cooking tools
Pot
Pan
Blender

Instructions

1
Step 1
Begin by peeling and dicing the carrot into small, uniform cubes. This ensures even cooking and a pleasant texture in the final dish.
2
Step 2
In a pot, heat the olive oil over medium heat. Add the minced garlic and sauté until it becomes fragrant, taking care not to let it burn.
3
Step 3
Add the diced carrots to the pot, stirring occasionally. Cook them until they become slightly tender, which should take about 5 minutes.
4
Step 4
Stir in the white rice, chicken broth, salt, and pepper. Bring the mixture to a boil, ensuring the rice is evenly distributed in the liquid.
5
Step 5
Once boiling, reduce the heat to low, cover the pot, and let it simmer. Allow the rice to cook until it is tender and the liquid is fully absorbed, approximately 15 minutes.
6
Step 6
While the rice is cooking, slice the avocado. Blend half of it into a smooth puree. Once the rice is ready, serve it topped with the avocado puree and the remaining avocado slices.
EasyChef recipes are AI-generated and may contain inaccuracies. Always monitor your cooking carefully.rounde

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More about the Carrot and Avocado Rice Pilaf

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Carrot and Avocado Rice Pilaf is a dish that beautifully marries the vibrant flavors of Mexican cuisine with a modern twist. The use of avocado, a staple in Mexican cooking, adds a creamy texture that complements the earthy sweetness of carrots. This dish is not only delicious but also visually appealing, with its bright colors and inviting aroma. The origins of rice pilaf can be traced back to ancient Persia, where it was considered a dish of great importance and often served at royal feasts. Over time, it has evolved and adapted to various cuisines around the world, including Mexican. This particular recipe is a testament to the versatility of pilaf, showcasing how traditional ingredients can be reimagined to create a meal that is both healthy and satisfying. Whether you're looking for a quick weeknight dinner or a dish to impress guests, Carrot and Avocado Rice Pilaf is sure to delight.

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