Carrot Cheddar Soup
Experience a creamy blend of fresh carrots and sharp cheddar cheese with hints of garlic and onion, creating a heartwarming and savory soup. Perfect for any time of the year, it offers a rich texture and a comforting taste that's both fulfilling and satisfying.
Cook delicious Carrot Cheddar Soup in minutes!
Soup
30 min cook
Easy difficulty
320 cal
International
Pax Number
1
Measurement
Ingredients
500 g Carrots
200 g Cheddar cheese
1 medium Onion
2 small Garlic cloves
30 g Butter
500 ml Vegetable stock
200 ml Milk
NaN Salt
NaN Black pepper
Cooking tools
Instructions
1
Peel and chop the carrots and onion. Mince the garlic. Melt butter in a pot over medium heat and add the onions and garlic, sautéing until they're translucent and fragrant.
2
Add the chopped carrots to the pot, followed by the vegetable stock. Bring the mixture to a boil, then reduce the heat to simmer until the carrots are tender, about 15 minutes.
3
Transfer the contents to a blender and puree until smooth. Return the soup to the pot, stirring in milk and grated cheddar cheese until fully melted and combined.
4
Season the soup with salt and black pepper to taste. Serve hot, garnished with a sprinkle of cheddar cheese or herbs if desired.
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More about the Carrot Cheddar Soup
Carrot Cheddar soup is a delightful combination of robust flavors and smooth textures, making it a favorite in international cuisine. The earthy sweetness of carrots is beautifully contrasted by the savory sharpness of cheddar cheese, creating a comforting bowl that's nutritious and easy to make. Historically, soups have been an essential part of many cultures due to their nutritional value and simplicity. Carrot Cheddar soup reflects these traditions while offering a modern twist with its cheese-infused richness. Ideal for cold weather or as a starter dish, this soup takes advantage of readily available ingredients, making it a go-to option for anyone seeking a quick, healthy, and delicious meal.
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