Caribbean Shrimp and Vegetable Stir Fry

This vibrant Caribbean-inspired shrimp stir fry is a delightful mix of colorful vegetables and a zesty sauce. It's a quick and nutritious meal that brings the tropical flavors of the Caribbean to your table. Perfect for a weeknight dinner, this dish is both satisfying and easy to prepare.

🐟 Pescatarian
🍳 High Protein
🥛 Dairy-free
🥗 Low-carb
🌾 Gluten-free
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Cook delicious Caribbean Shrimp and Vegetable Stir Fry in minutes!

Dinner
30 min cook
Medium difficulty difficulty
350 cal
Caribbean
Pax Number
1
Measurement
Ingredients
150 grams shrimp
1 unit bell pepper
100 grams broccoli
1 unit carrot
1 unit onion
30 milliliter soy sauce
0.5 unit lemon
15 milliliter olive oil
2 cloves garlic
15 milliliter chili sauce
Cooking tools
Stove
Pan

Instructions

1
Step 1
Begin by heating olive oil in a pan over medium heat. Add chopped garlic and onion, sautéing them until the onion becomes translucent and the garlic is fragrant.
2
Step 2
Introduce the sliced bell pepper, broccoli florets, and carrot slices to the pan. Stir fry the vegetables for about 5 minutes, allowing them to start softening while maintaining a slight crunch.
3
Step 3
Add the shrimp to the pan, cooking them until they turn a vibrant pink. This should take about 3-4 minutes, ensuring they are cooked through but still tender.
4
Step 4
Pour in the soy sauce, chili sauce, and a squeeze of fresh lemon juice. Stir everything well to coat the ingredients evenly, cooking for an additional 3 minutes. Serve hot and enjoy the burst of flavors.
EasyChef recipes are AI-generated and may contain inaccuracies. Always monitor your cooking carefully.rounde

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More about the Caribbean Shrimp and Vegetable Stir Fry

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The Caribbean Shrimp and Vegetable Stir Fry is a dish that captures the essence of island cuisine with its vibrant colors and bold flavors. This recipe is a nod to the Caribbean's rich culinary heritage, where seafood and fresh produce are staples. The use of shrimp, a popular ingredient in Caribbean cooking, adds a touch of authenticity to the dish. The combination of vegetables not only adds nutritional value but also brings a delightful crunch and color to the plate. The zesty sauce, made with soy and chili, provides a perfect balance of savory and spicy notes, reminiscent of the lively Caribbean spirit. This stir fry is not only delicious but also versatile, making it a great option for those following a pescatarian or gluten-free diet. Its quick preparation time makes it ideal for busy weeknights, allowing you to enjoy a taste of the Caribbean without leaving your kitchen.

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