Caribbean Avocado Potato Bowl

This vibrant Caribbean-inspired bowl combines creamy avocado, perfectly roasted potatoes, and a tangy yogurt dressing. It's a delightful fusion of flavors and textures, offering a refreshing and satisfying meal. Perfect for a healthy dinner option that doesn't compromise on taste.

🥑 Vegetarian
🌾 Gluten-free
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Cook delicious Caribbean Avocado Potato Bowl in minutes!

Dinner
45 min cook
Medium difficulty difficulty
450 cal
Caribbean
Pax Number
1
Measurement
Ingredients
50 grams black olive
100 grams yogurt
100 grams cherry tomato
1 unit avocado
200 grams potato
10 grams olive oil
5 grams salt
2 grams pepper
1 unit lemon
Cooking tools
Stove
Pot
Pan

Instructions

1
Step 1
Begin by boiling the potatoes in a pot of water until they are tender, which should take about 20 minutes. Once cooked, drain the water and allow the potatoes to cool slightly before handling.
2
Step 2
While the potatoes are cooling, slice the cherry tomatoes and avocado. Set these aside as they will be added to the bowl later.
3
Step 3
In a pan, heat the olive oil over medium heat. Add the boiled potatoes and sauté them until they achieve a golden brown color, ensuring they are crispy on the outside.
4
Step 4
Prepare the tangy dressing by mixing the yogurt with freshly squeezed lemon juice, salt, and pepper. Stir well to combine all the flavors.
5
Step 5
In a serving bowl, arrange the sautéed potatoes, sliced avocado, and cherry tomatoes. Drizzle the yogurt dressing over the top to enhance the flavors.
6
Step 6
Finish by garnishing the bowl with black olives and a sprinkle of fresh herbs. Serve immediately for the best taste experience.
EasyChef recipes are AI-generated and may contain inaccuracies. Always monitor your cooking carefully.rounde

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More about the Caribbean Avocado Potato Bowl

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The Caribbean Avocado Potato Bowl is a delightful dish that brings the vibrant flavors of the Caribbean to your table. This recipe is a fusion of fresh ingredients and bold tastes, making it a perfect choice for those who love a bit of adventure in their meals. The creamy avocado pairs beautifully with the crispy, golden-brown potatoes, while the tangy yogurt dressing adds a refreshing twist. This dish is not only delicious but also caters to vegetarian and gluten-free diets, making it accessible to a wide range of dietary preferences. Historically, Caribbean cuisine is known for its rich and diverse flavors, influenced by a mix of African, European, and indigenous cultures. This bowl captures that essence, offering a taste of the islands in every bite.

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