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EasyChef

Caramelized Pineapple Delight

This delightful dessert features succulent pineapple slices caramelized to perfection with a touch of cinnamon. It's a simple yet elegant treat that is both vegan and gluten-free, making it suitable for a variety of dietary preferences.

🥛 Dairy-free
🥕 Vegan
🌾 Gluten-free
🍜 Low-calories
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Cook delicious Caramelized Pineapple Delight in minutes!

Dessert
20 min cook
Easy difficulty
180 cal
Western
Pax Number
1
Measurement
Ingredients
200 grams pineapple
30 grams brown sugar
10 grams coconut oil
1 grams cinnamon
Cooking tools
Pan
Stove

Instructions

1
Step 1
Begin by peeling the pineapple and slicing it into rings approximately 1 centimeter thick. Ensure the slices are even for uniform cooking.
2
Step 2
In a pan, heat the coconut oil over medium heat until it is fully melted. This will provide a rich base for caramelizing the pineapple.
3
Step 3
Carefully place the pineapple slices into the pan. Sprinkle them evenly with brown sugar to start the caramelization process.
4
Step 4
Allow the pineapple to cook for 3-4 minutes on each side. Watch as they turn a beautiful golden brown, indicating they are perfectly caramelized.
5
Step 5
Once caramelized, sprinkle a pinch of cinnamon over the pineapple slices to enhance their flavor with a warm, spicy note.
6
Step 6
Serve the caramelized pineapple warm. For an added touch, garnish with fresh mint leaves if desired.
EasyChef recipes are AI-generated and may contain inaccuracies. Always monitor your cooking carefully.rounde

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More about the Caramelized Pineapple Delight

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Caramelized Pineapple Delight is a simple yet sophisticated dessert that brings out the natural sweetness of pineapple. This dish is perfect for those who enjoy a sweet treat without the guilt, as it is low in calories and free from dairy and gluten. The use of coconut oil not only adds a subtle tropical flavor but also makes it suitable for vegan diets. The origins of caramelizing fruits can be traced back to various cuisines, where the technique is used to enhance the natural sugars in fruits. This method creates a rich, golden crust that is both visually appealing and delicious. This dessert is ideal for summer gatherings or as a quick treat to satisfy your sweet tooth. Its simplicity and elegance make it a favorite among those who appreciate the natural flavors of fresh fruit.

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