Caramelized Bell Pepper Soup

This delightful soup combines the sweetness of caramelized bell peppers with a hint of spice, creating a harmonious blend of flavors. It's a comforting dish perfect for any season, offering a unique twist on traditional soups.

🥑 Vegetarian
🍜 Low-calories
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Cook delicious Caramelized Bell Pepper Soup in minutes!

Soup
30min cook
Medium difficulty difficulty
160 cal
Indian
Pax Number
1
Measurement
Ingredients
200 grams bell pepper
10 grams brown sugar
Cooking tools

Instructions

1
Step 1
Begin by dicing the bell peppers into small, uniform pieces. This ensures they cook evenly and quickly, enhancing the caramelization process.
2
Step 2
Heat a pan over medium heat and add the diced bell peppers. Stir them periodically to ensure they cook evenly and don't stick to the pan.
3
Step 3
Evenly sprinkle the brown sugar over the bell peppers. Allow them to caramelize for about 5-7 minutes, stirring occasionally to prevent burning.
4
Step 4
As the sugar melts, it will coat the peppers, creating a rich, sweet glaze. Keep stirring to ensure even coating and avoid any burnt spots.
5
Step 5
Once caramelized, blend the peppers into a smooth soup consistency. Add water gradually if needed to achieve the desired thickness.
6
Step 6
Season the soup with salt and pepper to taste. Serve it hot, garnished with fresh herbs like cilantro or parsley for an added burst of flavor.
EasyChef recipes are AI-generated and may contain inaccuracies. Always monitor your cooking carefully.rounde

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More about the Caramelized Bell Pepper Soup

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Caramelized Bell Pepper Soup is a modern twist on traditional Indian soups, bringing together the sweetness of caramelized sugar with the natural flavors of bell peppers. This dish is not only visually appealing with its vibrant color but also offers a delightful taste experience. The caramelization process enhances the natural sweetness of the peppers, making it a favorite among those who enjoy a sweet-savory balance. This soup is perfect for those looking for a low-calorie yet satisfying meal. It's vegetarian-friendly, making it suitable for a wide range of dietary preferences. The simplicity of the ingredients allows the flavors to shine, making it a great choice for both novice and experienced cooks. Historically, caramelization has been used in various cuisines to enhance flavors, and this soup is a testament to that technique. It's a versatile dish that can be enjoyed as a starter or a main course, especially during cooler months when a warm bowl of soup is most comforting.

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