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Brussels sprouts, often misunderstood, are a powerhouse of nutrients and flavor. This stir-fry recipe brings out their best qualities, making them a star ingredient in a quick and easy dish. The combination of garlic and onions adds depth, while the lemon juice provides a refreshing tang. Historically, brussels sprouts have been cultivated in Belgium since the 13th century, hence their name. They are a member of the cabbage family and are known for their high vitamin C and K content. This recipe is perfect for those seeking a healthy, vegetarian option that doesn't compromise on taste. It's a testament to how simple ingredients can create a delicious and satisfying meal.