Brown Sugar Breakfast Muffin

These simple and delightful high-protein muffins, inspired by Mexican flavors, are made with brown sugar for a touch of sweetness. Perfect to energize your morning, they combine a light texture with a rich taste.

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Cook delicious Brown Sugar Breakfast Muffin in minutes!

Breakfast
30 min cook
Easy difficulty
350 cal
Mexican
Pax Number
1
Measurement
Ingredients
50 grams brown sugar
100 grams flour
50 grams butter
1 unit egg
5 grams baking powder
100 milliliter milk
Cooking tools
Blender
Muffin tin
Oven

Instructions

1
Preheat the oven to 180°C and lightly grease each cup of the muffin tin with butter or cooking spray. This ensures the muffins will not stick and will release easily after baking.
2
In a blender, combine the brown sugar, flour, and baking powder. Pulse several times until the ingredients are evenly mixed, creating a smooth flour base.
3
Add the softened butter, egg, and milk into the blender. Blend the mixture on medium speed until it becomes a smooth batter with no lumps remaining.
4
Carefully pour the batter into the greased muffin tin, filling each cup to only halfway to allow room for rising.
5
Place the tin in the preheated oven and bake for about 20 minutes. The muffins should have a golden brown top and a toothpick inserted should come out clean.
6
Allow the muffins to cool slightly in the tin before transferring them to a wire rack. This lets them firm up and develop their full flavor before serving.
EasyChef recipes are AI-generated and may contain inaccuracies. Always monitor your cooking carefully.rounde

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More about the Brown Sugar Breakfast Muffin

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The Brown Sugar Breakfast Muffin is a delightful option that hails from the Mexican cuisine, known for its vibrant and varied flavors. Breakfast muffins like these are a versatile dish, perfect for quick breakfasts or an anytime snack. Their inspiration may be found in traditional Mexican sweet treats, which often fuse simple ingredients into something truly indulgent. High protein and easy to prepare, these muffins fit well with modern dietary trends. The use of brown sugar not only brings sweetness but also imparts a moist texture that enhances the muffin's appeal. Muffins have been popularized over centuries as a wholesome item, easily adaptable to suit various taste buds. This version’s Mexican twist supports the ongoing fusion of global cuisines that broadens our culinary horizons.

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