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Broccoli and Herb Frittata

Delight in this savory Indian-style frittata fused with vibrant broccoli and fragrant herbs. It's the quintessential wholesome breakfast, marrying rich flavors with nutritional balance.

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Cook delicious Broccoli and Herb Frittata in minutes!

Breakfast
30 min cook
Medium difficulty difficulty
250 cal
Indian
Pax Number
1
Measurement
Ingredients
100 grams broccoli
10 milliliter olive oil
1 teaspoon salt
0.5 teaspoon pepper
5 grams herbs
2 cloves garlic
50 grams onions
2 unit eggs
10 grams butter
Cooking tools
Oven
Stove
Pan

Instructions

1
Step 1
Begin by preheating your oven to 180°C. Chop the broccoli into small, delicate florets. This will ensure they cook evenly and blend well with the other ingredients.
2
Step 2
Warm the olive oil in a pan over medium heat. Add chopped onions and minced garlic, allowing them to sauté until they turn a luscious golden hue, releasing their aromas.
3
Step 3
Introduce the broccoli florets into the pan. Season with salt, pepper, and finely chopped herbs. Toss the mixture, letting the broccoli soften and absorb the flavors.
4
Step 4
In a separate bowl, beat the eggs until smooth, ensuring they are well mixed. Carefully pour the eggs into the pan, allowing them to envelop the broccoli mixture.
5
Step 5
Continue cooking on the stove until the edges of the frittata begin to set. Gently transfer the pan into the preheated oven, maintaining a constant temperature.
6
Step 6
Let the frittata bake in the oven for about 10 minutes. You'll know it's ready when it is firm to the touch and a delightful golden color on top.
EasyChef recipes are AI-generated and may contain inaccuracies. Always monitor your cooking carefully.rounde

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More about the Broccoli and Herb Frittata

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The frittata is an Italian-inspired dish that has found its way into countless cuisines around the world, with each region adding its unique twist. Initially considered a humble meal, the frittata was a way for Italian families to use leftovers, incorporating various ingredients they had on hand. This particular version is richly influenced by Indian flavors, merging local spices and herbs with global culinary techniques. Broccoli offers a nod to modern health trends, blending seamlessly with traditional preparation methods. Culinary enthusiasts often regard the frittata as the perfect breakfast companion. Whether it's the blend of simplicity, nutrition, or adaptability, it stands as a timeless dish, comforting and delightful to many.

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