Broccoli and Cauliflower Soup

This creamy and flavorful soup combines the richness of crispy bacon with the fresh, earthy notes of broccoli and cauliflower. It's a comforting dish that is both nutritious and satisfying, perfect for a cozy meal. The blend of herbs adds a delightful aroma, making it a delightful experience for the senses.

🍜 Low-calories
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Cook delicious Broccoli and Cauliflower Soup in minutes!

Soup
45 min cook
Medium difficulty difficulty
250 cal
African
Pax Number
1
Measurement
Ingredients
50 grams bacon
100 grams broccoli
100 grams cauliflower
10 grams olive oil
2 cloves garlic
1 unit onion
1 teaspoon salt
0.5 teaspoon pepper
1 teaspoon herbs
Cooking tools
Blender
Stove
Pot

Instructions

1
Step 1
Begin by heating olive oil in a pot over medium heat. Add the chopped onion and garlic, sautéing them until they become soft and fragrant. This forms the aromatic base of your soup.
2
Step 2
Introduce the chopped bacon to the pot, cooking it until it turns crispy. Then, add the broccoli and cauliflower florets, stirring them to coat in the bacon's flavor.
3
Step 3
Pour enough water into the pot to cover the vegetables. Bring the mixture to a boil, then reduce the heat and let it simmer until the vegetables are tender and cooked through.
4
Step 4
Season the soup with salt, pepper, and herbs. Use a blender to blend the mixture until smooth, ensuring a creamy consistency.
5
Step 5
Return the blended soup to the pot, adjusting the seasoning if necessary. Heat it through before serving.
6
Step 6
Serve the soup hot, garnished with additional herbs if desired, to enhance its visual appeal and flavor.
EasyChef recipes are AI-generated and may contain inaccuracies. Always monitor your cooking carefully.rounde

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More about the Broccoli and Cauliflower Soup

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Broccoli and Cauliflower Soup is a delightful fusion of flavors and textures, offering a nutritious meal option that is both hearty and healthy. Originating from African cuisine, this soup is a testament to the versatility of vegetables in creating comforting dishes. The use of bacon adds a rich, savory depth, while the broccoli and cauliflower provide a fresh, earthy balance. This soup is perfect for those seeking a low-calorie meal without compromising on taste. Its creamy texture is achieved without the use of heavy cream, making it a lighter alternative to traditional creamy soups. The recipe's simplicity and the use of common kitchen materials like a blender and pot make it accessible for home cooks of all skill levels. Whether enjoyed as a starter or a main course, this soup is sure to warm the soul and satisfy the palate.

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