Broccoli and cauliflower, both belonging to the cruciferous vegetable family, are known not only for their taste but also for their numerous health benefits. This sauté brings together these two nutritional powerhouses with the simplicity of Indian culinary techniques, creating a dish that is as wholesome as it is flavorful. The addition of garlic and onions amplifies the dish's aromatic profile, while the hint of brown sugar intriguingly balances the flavors with a touch of sweetness. Lemon juice is the final touch, adding a refreshing zest that complements the sautéed vegetables beautifully. This dish is versatile, often served as a light dinner or a refreshing side. Its roots in Indian cuisine highlight the diverse and innovative use of spices and plant-based ingredients, reflective of the vegetarian-friendly trends of global gastronomies.