The Broccoli and Cauliflower Avocado Salad is a testament to the vibrant and health-focused cuisine of Africa. This dish not only showcases the traditional use of fresh vegetables but also incorporates the creamy texture of avocado, a fruit that has gained popularity across the continent. The combination of roasted vegetables with a smooth dressing is inspired by African culinary practices that emphasize bold flavors and nutritious ingredients. The salad is perfect for a light lunch or as a side dish in a larger meal, offering a delicious way to enjoy wholesome foods. This recipe is particularly notable for its adaptability to various dietary needs, making it a favorite in households that value both health and flavor. Its creation was inspired by the diverse landscapes of Africa, from the lush vegetable gardens to the bustling markets where fresh produce is a staple.