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EasyChef

Broccoli and Bell Pepper Soup

This creamy and flavorful Indian-inspired soup combines the vibrant tastes of broccoli, bell pepper, and avocado. It's a delightful blend of textures and spices, perfect for a comforting meal.

🥑 Vegetarian
🍜 Low-calories
🌾 Gluten-free
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Cook delicious Broccoli and Bell Pepper Soup in minutes!

Soup
30 min cook
Medium difficulty difficulty
250 cal
Indian
Pax Number
1
Measurement
Ingredients
100 grams bell pepper
1 unit avocado
150 grams broccoli
15 milliliter olive oil
2 cloves garlic
1 unit onion
1 teaspoon salt
0.5 teaspoon pepper
0.5 unit lemon
1 teaspoon spices
Cooking tools
Blender
Stove
Pot

Instructions

1
Step 1
Begin by chopping the bell pepper, broccoli, onion, and garlic into small, manageable pieces. This will ensure even cooking and a smooth texture in the final soup.
2
Step 2
In a pot, heat the olive oil over medium heat. Add the chopped onion and garlic, sautéing them until they become soft and fragrant, which should take about 3-4 minutes.
3
Step 3
Introduce the bell pepper and broccoli to the pot. Cook these vegetables for about 5 minutes, stirring occasionally to prevent sticking and to ensure even cooking.
4
Step 4
Pour enough water into the pot to cover the vegetables. Add the salt, pepper, and your choice of spices. Allow the mixture to simmer gently for 15 minutes, letting the flavors meld together.
5
Step 5
Carefully transfer the soup to a blender and blend until smooth. Return the blended soup to the pot and heat gently, ensuring it remains warm without boiling.
6
Step 6
Stir in the mashed avocado and lemon juice, adjusting the seasoning to taste. Serve the soup hot, garnished with additional spices or herbs if desired.
EasyChef recipes are AI-generated and may contain inaccuracies. Always monitor your cooking carefully.rounde

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More about the Broccoli and Bell Pepper Soup

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Broccoli and Bell Pepper Soup is a delightful fusion of flavors that brings together the freshness of vegetables with the richness of avocado. This recipe is not only a treat for the taste buds but also a nutritious option for those seeking a healthy meal. The use of Indian spices adds a unique twist, making it a perfect choice for those who enjoy a bit of heat and aromatic flavors in their dishes. The soup's origins can be traced back to the need for a wholesome yet quick meal, ideal for busy weeknights or a comforting lunch. Its vibrant colors and creamy texture make it visually appealing, while the blend of spices ensures a satisfying depth of flavor. Whether you're a fan of Indian cuisine or simply looking for a new way to enjoy your vegetables, this soup is sure to become a favorite. It's a versatile dish that can be easily adapted to suit different tastes and dietary preferences, making it a staple in any kitchen.

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