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The frittata is a versatile Italian dish that has been enjoyed for centuries. Traditionally made with eggs and a variety of ingredients, it is similar to an omelette or a crustless quiche. This particular recipe highlights the Mediterranean influence with the use of feta cheese and olive oil, bringing a touch of the sunny Mediterranean coast to your table. Broccoli and bell peppers not only add vibrant colors but also pack a nutritional punch, making this frittata a wholesome choice. The combination of cheeses provides a creamy texture and rich flavor that complements the vegetables perfectly. Frittatas are known for their adaptability, allowing you to experiment with different ingredients based on what you have on hand. This makes them an excellent option for using up leftover vegetables or cheeses, ensuring nothing goes to waste in your kitchen.