Broccoli Potato Pancakes

These savory pancakes are crafted with shredded broccoli and potatoes, offering a delightful and nutritious start to your day. Perfectly seasoned and pan-fried to a golden crisp, they make for a wholesome breakfast option.

🥑 Vegetarian
🥕 Vegan
🍜 Low-calories
🌾 Gluten-free
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Cook delicious Broccoli Potato Pancakes in minutes!

Breakfast
30min cook
Medium difficulty difficulty
350 cal
Western
Pax Number
1
Measurement
Ingredients
100 grams Broccoli
150 grams Potato
15 milliliter Olive Oil
2 grams Salt
1 grams Pepper
2 cloves Garlic
50 grams Onions
Cooking tools
Stove
Pan

Instructions

1
Step 1
Begin by grating the broccoli and potatoes into a large mixing bowl. Ensure the vegetables are finely shredded for even cooking.
2
Step 2
Finely chop the garlic and onions, then add them to the bowl with the grated vegetables. This will enhance the flavor profile of the pancakes.
3
Step 3
Season the mixture with salt and pepper to taste. Mix thoroughly to ensure the seasoning is evenly distributed throughout the mixture.
4
Step 4
Heat the olive oil in a pan over medium heat. The oil should be hot enough to sizzle when the mixture is added.
5
Step 5
Scoop portions of the mixture into the pan, flattening them gently with a spatula to form pancake shapes. This will help them cook evenly.
6
Step 6
Cook each side of the pancakes until they are golden brown, approximately 4-5 minutes per side. Ensure they are cooked through before serving.
EasyChef recipes are AI-generated and may contain inaccuracies. Always monitor your cooking carefully.rounde

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More about the Broccoli Potato Pancakes

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Broccoli Potato Pancakes are a delightful fusion of flavors and textures, combining the earthiness of potatoes with the vibrant taste of broccoli. This dish is not only a treat for the taste buds but also a nutritious option, packed with vitamins and minerals. Originating from the Western cuisine, these pancakes have become a popular choice for those seeking a healthy breakfast alternative. The recipe is versatile, allowing for variations such as adding cheese or herbs to enhance the flavor. It's a perfect dish for those following a vegetarian or vegan diet, as it is naturally free from animal products. These pancakes are also a great way to use up leftover vegetables, making them an economical and sustainable choice. Whether served on their own or with a side of salad, Broccoli Potato Pancakes are sure to satisfy and delight.

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