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The frittata, an Italian traditional breakfast item, has inspired dishes globally, with this Indian twist being a wonderful example. Combining unique ingredients like coconut milk and avocado not only makes it appealing to the taste buds but also beneficial to the body due to its healthy fats and nutrients. Broccoli, often deemed a superfood, adds a delightful crunch and vibrant green color. This dish, being gluten-free and vegetarian, suits people with dietary restrictions while ensuring a hearty meal. Whether you're looking to impress brunch guests or simply treat yourself to a nutritious meal, the Broccoli Avocado Coconut Frittata marks a perfect start to any day.