Blueberry Lemon Oat Porridge

This delightful blueberry lemon oat porridge is a warm and comforting dish, perfect for starting your day with a nutritious breakfast. The combination of fresh blueberries and zesty lemon adds a refreshing twist to the creamy oats, making it both delicious and satisfying.

🥑 Vegetarian
🥛 Dairy-free
🍜 Low-calories
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Cook delicious Blueberry Lemon Oat Porridge in minutes!

Breakfast
20 min cook
Easy difficulty
320 cal
Western
Pax Number
1
Measurement
Ingredients
50 grams blueberries
60 grams oat
0.5 unit lemon
10 grams all purpose flour
1 unit egg
200 milliliter almond milk
30 grams applesauce
Cooking tools
Pot
Stove

Instructions

1
Step 1
In a pot, combine oats, almond milk, and applesauce over medium heat. Stir the mixture occasionally to prevent sticking and ensure even cooking.
2
Step 2
Continue stirring until the mixture begins to thicken, which should take about 5 minutes. This step is crucial for achieving the desired creamy consistency.
3
Step 3
Add the blueberries and squeeze in the juice of half a lemon. Stir gently to incorporate the flavors without crushing the blueberries.
4
Step 4
In a small bowl, whisk the egg thoroughly. Slowly incorporate the whisked egg into the porridge, stirring continuously to prevent curdling.
5
Step 5
Continue to cook, stirring, until the porridge reaches a creamy texture and the egg is fully cooked. This should take an additional 3-4 minutes.
6
Step 6
Serve the porridge warm, garnished with a few fresh blueberries and a sprinkle of lemon zest for an extra burst of flavor.
EasyChef recipes are AI-generated and may contain inaccuracies. Always monitor your cooking carefully.rounde

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More about the Blueberry Lemon Oat Porridge

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Blueberry Lemon Oat Porridge is a modern twist on a classic breakfast staple. Oats have been a breakfast favorite for centuries, known for their heart-healthy benefits and ability to keep you full throughout the morning. The addition of blueberries and lemon not only enhances the flavor but also boosts the nutritional value with antioxidants and vitamin C. This recipe is particularly popular among those seeking a dairy-free and low-calorie breakfast option. The use of almond milk and applesauce provides a creamy texture without the need for dairy, making it suitable for various dietary preferences. The simplicity of this dish, combined with its vibrant flavors, makes it a go-to choice for busy mornings. It's a perfect example of how traditional ingredients can be transformed into a delightful and health-conscious meal.

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