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Bell Pepper and Corn Coconut Milk Stir Fry

This delightful stir fry features the sweetness of bell peppers and corn balanced by the creamy texture of coconut milk. It's a quick and easy recipe, perfect for those craving an Indian-inspired breakfast or a light meal.

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Cook delicious Bell Pepper and Corn Coconut Milk Stir Fry in minutes!

Breakfast
25 min cook
Easy difficulty
250 cal
Indian
Pax Number
1
Measurement
Ingredients
100 grams bell pepper
100 grams corn
100 milliliter coconut milk
10 milliliter olive oil
1 teaspoon salt
0.5 teaspoon pepper
2 cloves garlic
50 grams onion
0.5 unit lemon
Cooking tools
Stove
Pan

Instructions

1
Step 1
Begin by finely chopping the bell pepper, onion, and garlic. Make sure each piece is small to ensure that they cook evenly and release their flavors.
2
Step 2
Place a pan on the stove, and heat the olive oil over medium heat. Once the oil is hot, add the onion and garlic, sautéing until they become fragrant and translucent.
3
Step 3
Introduce the chopped bell pepper and corn into the pan. Stir fry the vegetables for approximately 5 minutes, until they start to soften.
4
Step 4
Pour the coconut milk over the vegetables, then season with salt and pepper. Let the mixture simmer for about 10 minutes to allow the flavors to meld.
5
Step 5
Finish your stir fry with a refreshing squeeze of lemon juice, stirring it through before serving.
EasyChef recipes are AI-generated and may contain inaccuracies. Always monitor your cooking carefully.rounde

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More about the Bell Pepper and Corn Coconut Milk Stir Fry

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Bell Pepper and Corn Coconut Milk Stir Fry is a fusion of Indian culinary tradition and modern, health-conscious cooking. Known for its vibrant colors and contrasting textures, this dish is both visually appealing and palatably delightful. Originally inspired by traditional Indian stir fry techniques, this recipe is both versatile and accommodating, allowing for personalization with additional spices or ingredients. The coconut milk provides a dairy-free creaminess, a staple in many Southeast Asian cuisines, subtly transforming it into a richer dish. Perfect for various dietary needs, be it vegetarian, gluten-free, or dairy avoidance, this dish suits diversified palates. Quick to prepare, it's ideal for breakfast or a light meal option, reflecting the simplicity and heartiness of homemade cooking.

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