Bell Pepper and Corn Coconut Milk Soup
A creamy and richly flavoured Indian-inspired soup, featuring the natural sweetness of bell peppers and corn, harmonized with the silky texture of coconut milk.
Cook delicious Bell Pepper and Corn Coconut Milk Soup in minutes!
Breakfast
30 min cook
Easy difficulty difficulty
350 cal
Indian
Pax Number
1
Measurement
Ingredients
100 grams bell pepper
100 grams corn
200 milliliter coconut milk
10 milliliter olive oil
50 grams onion
2 cloves garlic
1 teaspoon salt
0.5 teaspoon pepper
0.5 teaspoon cumin
Cooking tools
Blender
Stove
Pot
Instructions
1
Step 1
Finely chop the bell pepper, onion, and garlic. The size of your cuts should ensure that each vegetable can cook evenly and release its flavors optimally.2
Step 2
In a pot, warm the olive oil over medium heat. Sauté the onion and garlic until they become aromatic and translucent, forming the flavorful base of your soup.3
Step 3
Introduce the bell pepper and corn into the pot, stirring occasionally. Allow them to cook for about 5 minutes, softening gently but retaining their vibrant colors.4
Step 4
Carefully pour in the coconut milk, then season generously with salt, pepper, and cumin. This step gives the soup its rich and comforting flavors.5
Step 5
Bring the mixture to a gentle simmer for 15 minutes. Stir frequently to ensure the soup thickens into a luscious consistency.6
Step 6
Puree the soup using a blender until silky smooth. Adjust seasoning if needed, and serve hot for a delightful meal experience.
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More about the Bell Pepper and Corn Coconut Milk Soup
Bell Pepper and Corn Coconut Milk Soup is an excellent representation of the marriage between traditional Indian flavours and modern culinary techniques. The use of coconut milk is a nod to the tropical regions of India, known for their rich, creamy dishes. Corn and bell peppers both bring their natural sweetness and a pop of color to the dish, making it visually appealing and delicious. This velvety soup is perfect as a quick breakfast dish or a light dinner option. Historically, soups have been a stable transitional dish during seasonal changes, and this particular recipe offers nourishment and warmth during cooler months while being light enough for summer too.
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