Logo
EasyChef

Bell Pepper and Carrot Soup

This Bell Pepper and Carrot Soup is a delightful blend of sweet bell peppers and earthy carrots, simmered to perfection. It's an ideal choice for a nutritious and comforting meal that is both easy to prepare and delicious.

🥑 Vegetarian
🍜 Low-calories
🌾 Gluten-free
bacground

Cook delicious Bell Pepper and Carrot Soup in minutes!

Soup
30 min cook
Easy difficulty difficulty
150 cal
Western
Pax Number
1
Measurement
Ingredients
1 unit bell pepper
1 unit carrot
15 milliliter olive oil
0.5 unit onion
1 clove garlic
1 teaspoon salt
0.5 teaspoon pepper
1 teaspoon herbs
500 milliliter water
Cooking tools
Blender
Stove
Pot

Instructions

1
Step 1
Begin by finely chopping the bell pepper, carrot, onion, and garlic. This helps in releasing their natural flavors and ensures they cook evenly.
2
Step 2
Warm the olive oil in a pot over medium heat. Add the chopped onion and garlic, sautéing them until they become translucent and aromatic, which enhances the soup's flavor base.
3
Step 3
Introduce the chopped bell pepper and carrot to the pot. Stir frequently and cook for about 5 minutes, allowing the vegetables to soften slightly and develop a richer taste.
4
Step 4
Carefully pour in the water, and stir in the salt, pepper, and herbs. Increase the heat to bring the mixture to a boil, which is crucial for merging all the flavors together.
5
Step 5
Once boiling, reduce the heat to a simmer and cover the pot. Let it cook for about 15 minutes, or until the vegetables are completely tender, making them ideal for blending.
6
Step 6
Use a blender to puree the soup until it achieves a smooth and creamy consistency. Taste and adjust the seasoning if necessary, then serve the soup warm for a comforting meal.
EasyChef recipes are AI-generated and may contain inaccuracies. Always monitor your cooking carefully.rounde

Copy link

instagram
rounde

More about the Bell Pepper and Carrot Soup

bacground

The Bell Pepper and Carrot Soup is a classic dish that combines the sweetness of red bell peppers with the subtle earthiness of carrots. This soup not only offers a vibrant color but also a burst of flavors that are both comforting and satisfying. It's a popular choice in many Western cuisines for its simplicity and the heartiness it brings to the table. Traditionally, this soup is enjoyed during the colder months because of its warming properties, but it's also light enough to be enjoyed year-round. The use of fresh vegetables makes it a healthy option, aligning well with vegetarian and gluten-free diets. This recipe is particularly cherished for its ease of preparation, making it a favorite among beginners and experienced cooks alike. It's a testament to how a few simple ingredients, when combined, can create a dish that's both nutritious and delightful.

Get personalised recipes in seconds

Discover dishes designed around your favorite ingredients.

app screenshot
rounde

Discover other recipes

Subscribe to get weekly recipe updates