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Bell Pepper and Carrot Sabzi

This vibrant and nutritious Indian-style sabzi combines the sweetness of bell peppers and carrots with aromatic spices. It's a quick and delightful dish that brings color and flavor to your dinner table. Perfect for a healthy meal, it is both satisfying and easy to prepare.

🥑 Vegetarian
🍜 Low-calories
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Cook delicious Bell Pepper and Carrot Sabzi in minutes!

Dinner
25min cook
Medium difficulty difficulty
220 cal
Indian
Pax Number
1
Measurement
Ingredients
100 grams bell pepper
100 grams carrot
15 milliliter olive oil
1 teaspoon salt
0.5 teaspoon pepper
2 clove garlic
1 unit onion
Cooking tools
Stove
Pan

Instructions

1
Step 1
Begin by heating olive oil in a pan over medium heat. Ensure the oil is evenly spread across the pan to prevent sticking.
2
Step 2
Add finely chopped onions and minced garlic to the pan. Sauté them until the onions become translucent and the garlic releases its aroma.
3
Step 3
Introduce the chopped bell peppers and carrots into the pan. Stir them well to coat with the oil and onion mixture.
4
Step 4
Season the vegetables with salt, pepper, and any additional spices of your choice. Mix thoroughly to ensure even seasoning.
5
Step 5
Allow the vegetables to cook until they are tender, stirring occasionally to prevent burning. Adjust seasoning if necessary.
6
Step 6
Once cooked, garnish with fresh herbs of your choice and serve the sabzi hot, complementing it with your favorite bread or rice.
EasyChef recipes are AI-generated and may contain inaccuracies. Always monitor your cooking carefully.rounde

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More about the Bell Pepper and Carrot Sabzi

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Bell Pepper and Carrot Sabzi is a staple in many Indian households, known for its simplicity and vibrant colors. This dish is not only visually appealing but also packed with nutrients, making it a favorite among health-conscious individuals. The combination of bell peppers and carrots provides a sweet and savory balance, enhanced by the aromatic spices typical of Indian cuisine. Traditionally, sabzi refers to a vegetable dish that can be served as a main or side dish. It is versatile and can be adapted with various vegetables and spices according to personal preference. This particular recipe is a testament to the adaptability of Indian cooking, allowing for creativity and experimentation. Whether you're new to Indian cuisine or a seasoned cook, Bell Pepper and Carrot Sabzi offers a delightful experience. Its quick preparation time and minimal ingredients make it an ideal choice for busy weeknights, while its rich flavors ensure it remains a crowd-pleaser at any gathering.

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