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Bell Pepper and Carrot Kheer

Bell Pepper and Carrot Kheer is an innovative Indian dessert that blends the sweetness of carrots with the subtle flavor of bell peppers in a rich, creamy base of coconut and traditional milk. This dish offers a delightful twist on the classic kheer, making it a perfect treat for those looking to explore new flavors in familiar formats.

🥑 Vegetarian
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Cook delicious Bell Pepper and Carrot Kheer in minutes!

Dessert
30min cook
Medium difficulty difficulty
230 cal
Indian
Pax Number
1
Measurement
Ingredients
1 unit bell pepper
100 grams carrot
250 milliliter coconut milk
150 milliliter milk
50 grams lentils
50 grams sugar
Cooking tools

Instructions

1
Step 1
Begin by grating the carrot finely and chopping the bell pepper into small pieces. Set these aside as you prepare the other ingredients.
2
Step 2
Cook the lentils in boiling water until they are soft and tender. Once cooked, ensure to drain any excess water to keep the lentils ready for the kheer mixture.
3
Step 3
In a deep pan, gently heat the coconut milk and regular milk together. Keep the flame low to avoid burning the milk and stir occasionally.
4
Step 4
Add the grated carrot, finely chopped bell pepper, and the pre-cooked lentils into the simmering milk mixture. Stir well to combine all the ingredients.
5
Step 5
Mix in the sugar and continue to cook the mixture on a low flame. Keep stirring until the kheer thickens to your desired consistency.
6
Step 6
Once cooked, the kheer can be served either warm or chilled, depending on your preference. Garnish as desired before serving.
EasyChef recipes are AI-generated and may contain inaccuracies. Always monitor your cooking carefully.rounde

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More about the Bell Pepper and Carrot Kheer

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Bell Pepper and Carrot Kheer is a modern twist on the traditional Indian dessert known for its rich and creamy texture. This version incorporates vegetables not typically used in sweets, offering a unique flavor profile that surprises and delights the palate. The use of bell peppers in desserts is uncommon, making this dish a standout at any gathering. The recipe was developed as a way to introduce more vegetables into desserts, promoting a healthier lifestyle without sacrificing taste. The combination of carrots and bell peppers not only adds nutritional value but also provides a vibrant color and a refreshing taste to the kheer. This dessert is perfect for those who enjoy experimenting with different ingredients and flavors. It's a testament to the versatility of Indian cuisine, which can seamlessly incorporate a wide range of ingredients to create something extraordinary. Enjoy this kheer as a sweet end to a meal or as a special treat during festive occasions.

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