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EasyChef

Bell Pepper and Avocado Soup

This creamy and flavorful African-inspired soup combines the vibrant taste of bell peppers with the smooth texture of avocado. It's perfect for a light meal or a refreshing starter, offering a delightful blend of flavors.

🥗 Low-carb
🌾 Gluten-free
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Cook delicious Bell Pepper and Avocado Soup in minutes!

Soup
30 min cook
Medium difficulty difficulty
250 cal
African
Pax Number
1
Measurement
Ingredients
150 grams bell pepper
1 unit avocado
50 grams onion
2 cloves garlic
15 milliliter olive oil
1 teaspoon salt
0.5 teaspoon pepper
0.5 unit lemon
Cooking tools
Blender
Stove
Pot

Instructions

1
Step 1
Begin by finely chopping the bell pepper, onion, and garlic. This will ensure even cooking and a smooth texture in the soup.
2
Step 2
In a pot, heat the olive oil over medium heat. Once hot, add the chopped onion and garlic, sautéing them until they become translucent and fragrant.
3
Step 3
Add the bell pepper to the pot and cook until it becomes soft and tender. This will enhance the natural sweetness of the pepper.
4
Step 4
Transfer the cooked mixture to a blender. Add the avocado and squeeze in the juice of half a lemon. Blend until smooth and creamy.
5
Step 5
Season the soup with salt and pepper to taste. Serve warm, garnished with a slice of avocado or a sprinkle of fresh herbs if desired.
EasyChef recipes are AI-generated and may contain inaccuracies. Always monitor your cooking carefully.rounde

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More about the Bell Pepper and Avocado Soup

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Bell Pepper and Avocado Soup is a delightful fusion of flavors that draws inspiration from African culinary traditions. The combination of bell peppers and avocado creates a unique taste profile that is both refreshing and satisfying. This soup is not only delicious but also nutritious, making it a great choice for those following a low-carb or gluten-free diet. The use of avocado adds a creamy texture without the need for dairy, making it suitable for various dietary preferences. The vibrant colors of the bell pepper and avocado make this dish visually appealing, adding a touch of elegance to any meal. Historically, soups have been a staple in many cultures, often used as a way to utilize available ingredients creatively. This particular recipe showcases the versatility of bell peppers and avocados, two ingredients that are widely appreciated for their health benefits and culinary adaptability.

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