Bell Pepper Avocado Salad

This delightful salad masterfully combines the creamy texture of avocado with the crunchy freshness of bell peppers, all elegantly dressed in a vibrant lemon vinaigrette. A nourishing dish that awakens the senses.

🥕 Vegan
🌾 Gluten-free
🥗 Low-carb
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Cook delicious Bell Pepper Avocado Salad in minutes!

Breakfast
10 min cook
Easy difficulty
250 cal
Mediterranean
Pax Number
1
Measurement
Ingredients
1 unit avocado
1 unit bell pepper
1 tablespoon olive oil
0.5 unit lemon
1 teaspoon salt
0.5 teaspoon pepper
Cooking tools
Bowl
Knife

Instructions

1
Step 1
Start by dicing the avocado and bell pepper into small, bite-sized cubes, ensuring uniformity for an even mix.
2
Step 2
Gather your diced ingredients and place them together in a spacious bowl, allowing room to mix.
3
Step 3
Generously drizzle with rich olive oil, then squeeze the fresh lemon juice over the mixture.
4
Step 4
Season the salad with salt and pepper, adjusting the amount to taste and enhancing flavors.
5
Step 5
Gently toss all ingredients together, ensuring they are well-combined, then serve immediately for the best experience.
EasyChef recipes are AI-generated and may contain inaccuracies. Always monitor your cooking carefully.rounde

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More about the Bell Pepper Avocado Salad

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The Bell Pepper Avocado Salad is a simple yet sophisticated dish that embodies the heart of Mediterranean cuisine. Known for its ability to bring together different textures and flavors, it is a dish that exudes freshness and comfort in every bite. While it's just a salad, its bright colors make it visually attractive, making it a hit not only for its taste but also its appearance. This salad is often seen as a reminder of brighter days and sunnier climates due to its fresh ingredients. Historically, the Mediterranean region has embraced the use of olive oils and fresh produce, making this salad a perfect homage to those traditions. It's a quick recipe, but one that has stood the test of time due to its simplicity and gratifying taste.

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