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EasyChef

Beef and Spinach Pasta

This hearty Italian-inspired dish combines tender beef, fresh spinach, and pasta for a delightful meal. The flavors meld beautifully, offering a satisfying and nutritious dinner option. Perfect for those who enjoy a high-protein diet with a touch of Italian flair.

🍳 High Protein
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Cook delicious Beef and Spinach Pasta in minutes!

Dinner
45 min cook
Medium difficulty difficulty
650 cal
Italian
Pax Number
1
Measurement
Ingredients
150 grams beef
1 unit red onion
100 grams button mushroom
1 unit pepper
50 grams spinach
100 grams fresh pasta
Cooking tools
Pot

Instructions

1
Step 1
Begin by slicing the beef into thin strips. Chop the red onion and button mushrooms into small, even pieces to ensure they cook evenly.
2
Step 2
Bring a pot of water to a boil and cook the fresh pasta until it reaches an al dente texture. Drain the pasta and set it aside for later use.
3
Step 3
In the same pot, heat a little oil and sauté the red onion until it becomes translucent. Add the mushrooms and continue to cook until they are tender.
4
Step 4
Introduce the beef strips to the pot, stirring occasionally. Cook until the beef is browned and cooked through, ensuring it remains juicy.
5
Step 5
Add the spinach and pepper to the pot. Stir gently until the spinach wilts and the pepper is evenly distributed throughout the mixture.
6
Step 6
Finally, combine the cooked pasta with the beef mixture. Toss everything together to ensure the pasta is well-coated with the savory ingredients before serving.
EasyChef recipes are AI-generated and may contain inaccuracies. Always monitor your cooking carefully.rounde

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More about the Beef and Spinach Pasta

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Beef and Spinach Pasta is a delightful fusion of flavors that brings the essence of Italian cuisine to your table. This dish is not only rich in protein but also offers a balanced meal with the inclusion of fresh vegetables and pasta. The combination of tender beef and wilted spinach creates a harmonious blend that is both satisfying and nutritious. The origins of pasta dishes like this one can be traced back to Italy, where pasta has been a staple for centuries. The use of fresh ingredients and simple cooking techniques highlights the Italian philosophy of letting the natural flavors shine. This recipe is perfect for a cozy dinner at home, offering a taste of Italy without the need for extensive preparation. It's a testament to how a few quality ingredients can come together to create a memorable meal.

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