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EasyChef

Beef and Potato Hash

This savory Middle Eastern-inspired beef and potato hash is perfect for a hearty dinner. The combination of tender beef and soft potatoes, seasoned with aromatic spices, creates a comforting and satisfying dish. It's a delightful meal that brings warmth and flavor to your table.

🌾 Gluten-free
🥛 Dairy-free
🍖 Paleo
🥗 Low-carb
🍳 High Protein
🥓 Keto
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Cook delicious Beef and Potato Hash in minutes!

Dinner
45 min cook
Medium difficulty difficulty
450 cal
Middle East
Pax Number
1
Measurement
Ingredients
200 grams beef
150 grams potato
15 milliliter olive oil
1 teaspoon salt
0.5 teaspoon pepper
2 cloves garlic
1 unit onions
1 teaspoon spices
Cooking tools
Stove
Pan

Instructions

1
Step 1
Begin by dicing the beef into small cubes. Season the beef with salt, pepper, and your choice of spices to enhance the flavors.
2
Step 2
Peel the potatoes and cut them into cubes. Finely chop the onions and garlic to prepare them for sautéing.
3
Step 3
In a pan, heat olive oil over medium heat. Add the chopped onions and garlic, sautéing them until they turn golden and release their aroma.
4
Step 4
Introduce the seasoned beef cubes to the pan. Cook them until they are browned on all sides, ensuring they are cooked through.
5
Step 5
Stir in the potato cubes, cover the pan, and let them cook until the potatoes are tender and have absorbed the flavors.
6
Step 6
Taste and adjust the seasoning if necessary. Serve the hash hot, enjoying the blend of textures and spices.
EasyChef recipes are AI-generated and may contain inaccuracies. Always monitor your cooking carefully.rounde

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More about the Beef and Potato Hash

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Beef and Potato Hash is a dish that has its roots in the Middle East, known for its rich and aromatic flavors. This recipe combines the heartiness of beef with the comforting texture of potatoes, making it a popular choice for a fulfilling meal. The use of spices in this dish is a nod to the traditional Middle Eastern cuisine, where spices play a crucial role in enhancing the taste and aroma of the food. The simplicity of the ingredients allows the natural flavors to shine through, creating a balanced and delicious dish. This hash is not only satisfying but also versatile, fitting into various dietary preferences such as gluten-free, dairy-free, and keto. It's a perfect example of how traditional recipes can be adapted to modern dietary needs while retaining their authentic taste.

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