Beef and Potato Casserole

This hearty casserole combines tender beef with potatoes and butternut squash, enhanced by the rich flavors of tomatoes, garlic, and herbs. It's a comforting dish perfect for a cozy dinner.

🍳 High Protein
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Cook delicious Beef and Potato Casserole in minutes!

Dinner
60 min cook
Medium difficulty difficulty
550 cal
Western
Pax Number
1
Measurement
Ingredients
200 grams beef
150 grams potato
100 grams butternut squash
1 unit onion
1 unit tomato
15 milliliter olive oil
5 grams salt
2 grams pepper
2 cloves garlic
Cooking tools
Oven
Pan
Pot

Instructions

1
Step 1
Preheat your oven to 180°C. Dice the beef, potato, butternut squash, onion, and tomato into bite-sized pieces to ensure even cooking.
2
Step 2
In a pan, heat the olive oil over medium heat. Sauté the onions and garlic until they turn golden and fragrant, releasing their rich aroma.
3
Step 3
Add the diced beef to the pan. Cook until the beef is browned on all sides, then season generously with salt and pepper to taste.
4
Step 4
In a separate pot, bring water to a boil and add the diced potatoes and butternut squash. Cook until they are tender but not mushy.
5
Step 5
Combine the browned beef, boiled potatoes, squash, and diced tomatoes in a casserole dish, mixing them well to distribute flavors evenly.
6
Step 6
Place the casserole dish in the preheated oven and bake for 30 minutes. The top should become golden and slightly crispy, indicating it's ready to serve.
EasyChef recipes are AI-generated and may contain inaccuracies. Always monitor your cooking carefully.rounde

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More about the Beef and Potato Casserole

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The Beef and Potato Casserole is a classic comfort food that has been a staple in Western cuisine for generations. Its origins can be traced back to the need for hearty, filling meals that could sustain families through long, cold winters. The combination of beef and potatoes is a timeless pairing, offering both protein and carbohydrates in a single dish. This recipe adds a modern twist with the inclusion of butternut squash, which not only enhances the nutritional value but also adds a subtle sweetness that balances the savory flavors. The use of garlic and herbs elevates the dish, making it a favorite for family gatherings and cozy dinners. Casseroles like this one are beloved for their simplicity and versatility. They can be prepared in advance and baked just before serving, making them ideal for busy households. Whether you're a seasoned cook or a beginner, this dish is sure to impress with its rich flavors and satisfying texture.

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