Beef and Herb Soup
A flavorful Indian beef soup infused with herbs and aromatic spices, perfect for a hearty and warming meal, especially on a cold day.
Cook delicious Beef and Herb Soup in minutes!
Soup
45 min cook
Medium difficulty difficulty
350 cal
Indian
Pax Number
1
Measurement
Ingredients
200 grams beef
15 milliliter olive oil
5 grams salt
2 grams pepper
2 cloves garlic
1 unit onions
0.5 unit lemon
5 grams spices
10 grams herbs
Cooking tools
Stove
Pot
Instructions
1
Step 1
Begin by heating the olive oil in a pot over medium heat. Once hot, add the finely chopped onions and garlic cloves. Sauté these ingredients until they turn golden brown, releasing their aromas.2
Step 2
Incorporate the beef into the pot, seasoning it generously with salt, pepper, and your chosen spices. Cook the beef until it is nicely browned on all sides, ensuring it absorbs the flavors.3
Step 3
Pour in enough water to cover the beef. Bring the mixture to a vigorous boil, then lower the heat and allow it to simmer gently for 30 minutes. This helps the beef become tender.4
Step 4
Add the fresh herbs to the pot, stirring them in to integrate their flavors. Let the soup simmer for an additional 10 minutes to allow the herbs to infuse the broth.5
Step 5
Finish by squeezing the juice of half a lemon into the soup, giving it a zesty kick. Adjust the seasoning with additional salt and pepper if needed.6
Step 6
Serve the soup hot, garnishing with more herbs if desired for an extra touch of flavor and presentation.
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More about the Beef and Herb Soup
Beef and herb soup is a comforting dish that combines the robust flavors of seasoned beef with the fresh tastes of herbs. Historically, beef soups have nourished people across various cultures, often evolving to incorporate local ingredients and cooking techniques. In Indian cuisine, this soup may include spices like cumin and coriander, adding a bold and aromatic profile. It serves as a nourishing meal that warms the body while delighting the palate with its intricate spice blend. Simple yet sophisticated, this soup can be both a satisfying family dinner and an elegant starter, showcasing the versatility of Indian culinary traditions.
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