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EasyChef

Beef and Butternut Squash Stew

This hearty stew combines tender beef with sweet butternut squash and potatoes, all simmered together with aromatic spices. The result is a comforting dish that's perfect for a cozy dinner. The flavors meld beautifully, creating a rich and satisfying meal.

🍳 High Protein
🌾 Gluten-free
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Cook delicious Beef and Butternut Squash Stew in minutes!

Dinner
90 min cook
Medium difficulty difficulty
450 cal
Western
Pax Number
1
Measurement
Ingredients
200 grams beef
100 grams potato
100 grams butternut squash
1 unit onion
1 unit tomato
15 milliliter olive oil
5 grams salt
2 grams pepper
2 cloves garlic
Cooking tools
Pot
Stove

Instructions

1
Step 1
Begin by heating olive oil in a pot over medium heat. Add the beef cubes and brown them on all sides, ensuring they are evenly seared.
2
Step 2
Incorporate the chopped onion and garlic into the pot. Sauté the mixture until the onions become translucent and the garlic is fragrant.
3
Step 3
Stir in the diced tomato, allowing it to cook until it softens and blends with the other ingredients, enhancing the stew's flavor.
4
Step 4
Add the cubed potatoes and butternut squash to the pot. Mix everything well to ensure the vegetables are coated with the flavors.
5
Step 5
Season the mixture with salt and pepper. Pour enough water to cover the ingredients, then cover the pot and let it simmer for 60 minutes.
6
Step 6
Taste the stew and adjust the seasoning if necessary. Serve the stew hot, enjoying its rich and comforting flavors.
EasyChef recipes are AI-generated and may contain inaccuracies. Always monitor your cooking carefully.rounde

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More about the Beef and Butternut Squash Stew

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Beef and Butternut Squash Stew is a classic comfort dish that brings warmth to any table. Originating from Western cuisine, this stew is known for its rich flavors and hearty ingredients. The combination of beef and butternut squash offers a delightful balance of savory and sweet, making it a favorite during the colder months. The stew's history is rooted in traditional cooking methods, where slow simmering allows the flavors to meld beautifully. This technique not only tenderizes the meat but also infuses the vegetables with a deep, savory taste. Perfect for family gatherings or a cozy night in, this stew is both nutritious and satisfying. Its high protein content and gluten-free nature make it suitable for various dietary preferences, ensuring everyone can enjoy its deliciousness.

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