Beef and Bell Pepper Stir Fry
This dish presents a savory and slightly sweet beef stir fry with colorful bell peppers. It's designed to be prepared quickly, making it an ideal choice for a satisfying lunch full of bold flavors and vibrant colors.
Cook delicious Beef and Bell Pepper Stir Fry in minutes!
Lunch
30 min cook
Medium difficulty difficulty
450 cal
Asian
Pax Number
1
Measurement
Ingredients
150 grams beef
1 unit bell pepper
1 tablespoon olive oil
2 cloves garlic
1 unit onions
1 teaspoon salt
0.5 teaspoon pepper
1 teaspoon brown sugar
Cooking tools
Stove
Pan
Instructions
1
Step 1
Begin by slicing the beef into thin strips, then season with salt and pepper, ensuring even coverage to infuse the meat with flavor.2
Step 2
In a pan, heat olive oil over medium heat. Add minced garlic and sliced onions, sautéing until they release a fragrant aroma, setting the foundational flavor.3
Step 3
Introduce the seasoned beef strips to the pan. Cook until they are browned on all sides, ensuring the exterior is seared while maintaining a juicy interior.4
Step 4
Slice the bell pepper into uniform strips and add them to the pan. Continue cooking until the bell peppers are tender but still vibrant in color.5
Step 5
Add a teaspoon of brown sugar to the mixture. Stir the ingredients thoroughly, ensuring the sugar is well-incorporated and slightly caramelizes for a balanced sweetness.6
Step 6
Serve the stir fry hot, optionally garnishing with fresh herbs like cilantro or green onions for an additional burst of flavor.
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More about the Beef and Bell Pepper Stir Fry
Beef and Bell Pepper Stir Fry has its origin in Asian cuisine, with its emphasis on quick cooking techniques and fresh ingredients. This dish is popular in many households for its ease of preparation and satisfying taste. The combination of beef and bell peppers creates a harmonious blend of flavors, with the sweetness of the peppers perfectly complementing the savory beef. The addition of a hint of brown sugar enhances the natural sweetness of the vegetables. Stir frying is a versatile cooking method that preserves the nutrients and vibrant colors of the ingredients, making it both healthy and visually appealing. This dish is perfect for those who seek a quick yet nutritious meal option.
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