Beef and Bell Pepper Skillet

This hearty skillet meal combines tender beef with vibrant bell peppers, creating a perfect low-carb lunch. It's a quick and satisfying dish that brings together simple ingredients for a flavorful experience.

🍳 High Protein
🍖 Paleo
🥗 Low-carb
🌾 Gluten-free
🥛 Dairy-free
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Cook delicious Beef and Bell Pepper Skillet in minutes!

Lunch
30min cook
Medium difficulty difficulty
450 cal
Western
Pax Number
1
Measurement
Ingredients
150 grams beef
1 unit bell pepper
10 milliliter olive oil
2 cloves garlic
0.5 unit onion
1 grams salt
1 grams pepper
Cooking tools
Stove
Pan

Instructions

1
Step 1
Begin by heating olive oil in a pan over medium heat. Ensure the oil is evenly distributed to prevent sticking.
2
Step 2
Add the chopped garlic and onions to the pan. Sauté them gently until they become soft and translucent, releasing their aromatic flavors.
3
Step 3
Increase the heat slightly and add the beef. Brown the beef evenly, stirring occasionally to ensure it cooks through.
4
Step 4
Slice the bell peppers into strips and add them to the pan. Stir well to combine with the beef and onions.
5
Step 5
Season the mixture with salt and pepper. Allow it to cook for about 10 minutes, stirring occasionally to blend the flavors.
6
Step 6
Once cooked, serve the dish hot directly from the skillet, enjoying the blend of textures and flavors.
EasyChef recipes are AI-generated and may contain inaccuracies. Always monitor your cooking carefully.rounde

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More about the Beef and Bell Pepper Skillet

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The Beef and Bell Pepper Skillet is a versatile dish that has its roots in Western cuisine, known for its simplicity and robust flavors. This dish is particularly popular among those following a low-carb or paleo diet due to its high protein content and absence of grains or dairy. The combination of beef and bell peppers not only provides a colorful presentation but also a delightful mix of textures and tastes. Historically, skillet meals have been a staple in many households due to their convenience and the ability to cook everything in one pan. This method of cooking is not only efficient but also enhances the flavors as the ingredients meld together. The dish is perfect for a quick lunch or dinner, offering a satisfying meal without the need for complex preparation. Its adaptability allows for variations, such as adding different vegetables or spices, making it a favorite for those who enjoy experimenting in the kitchen.

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